Amidst the golden haze of a lazy summer afternoon, when the world seems to drowse under the embrace of a balmy sun, there exists a dessert that captures the essence of such languid moments – the Old Fashioned Triple Crust Peach Cobbler. This timeless creation transports us to a simpler era, where the rich aroma of ripe peaches, coupled with the flaky, golden layers of crust, evokes memories of grandmother’s kitchen and the warm embrace of homemade comfort. Let us embark on a culinary journey, celebrating tradition and taste, as we unravel the secrets of this delightful creation.
Ingredients:
For the Filling:
- 6-8 ripe peaches, peeled, pitted, and sliced
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
For the Bottom Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 1/2 teaspoon salt
For the Middle Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 1/2 teaspoon salt
For the Top Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar (for sprinkling)
Step by Step:
1. Prepare the Filling: Empty canvas, ripe peaches. Slice them gently, each piece a sun-soaked promise. In a bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Gently toss, coating each slice with the sweet symphony of flavors. Let this concoction sit, as if allowing the very essence of summer to marinate.
2. Create the Bottom Crust: Flour like the soft kiss of nostalgia. Combine it with cold, cubed butter, as if binding memories to dough. Add ice water, a splash of reality, and a dash of salt, for balance. Knead this mixture, not hurriedly, but with the patience of a time-worn tale. Roll it out, like a cherished memory, and lay it in the bottom of your baking dish, embracing the edges like a comforting embrace.
3. Form the Middle Crust: Another layer, another chapter in this delectable story. Repeat the dance with flour, butter, ice water, and salt. Roll it, with the same care as before, and place it atop the waiting peaches. The anticipation builds, layer upon layer, like the tapestry of life’s sweetest moments.
4. Crown with the Top Crust: The final act, a crescendo of taste. Flour, butter, ice water, salt – a familiar refrain. But this time, add a sprinkle of granulated sugar, like a whispered secret. Roll, lay, and seal the cobbler’s fate with this sugared crown, the very essence of indulgence.
5. Bake to Perfection: Preheat your oven to 375°F (190°C). Place the assembled masterpiece within, a treasure waiting to be revealed. Let it bake for 45-55 minutes, until the crust turns a glorious golden brown and the filling bubbles, as if expressing its joy in fragrant whispers.
As the cobbler emerges, golden and bubbling, from the oven, you’ve created more than a dessert – you’ve woven a story, a tapestry of flavors and memories that transcend time. Each layer, each slice, reveals the heart and soul of this Old Fashioned Triple Crust Peach Cobbler, a tribute to tradition and a celebration of the simple pleasures that life offers. Share it with loved ones, and let the tastes and textures transport you to a place where the world slows down, and the beauty of a moment is savored.
