Culinary Nostalgia: Old-Fashioned Salmon Patties Recipe

Step into the warmth of the kitchen as we take you on a journey back in time with our Old-Fashioned Salmon Patties recipe. These crispy and flavorful patties are a nod to the comforting dishes of yesteryears, a taste of nostalgia on your plate. Made with simple ingredients and bursting with the goodness of salmon, these patties are not just a meal but a comforting hug from the past. Join us as we dive into the art of crafting these golden treasures that will surely become a cherished part of your culinary repertoire.

Ingredients:

For the Salmon Patties:

2 cans (14 ounces each) pink salmon, drained and bones removed
1 cup breadcrumbs

1/2 cup finely chopped onion
1/4 cup finely chopped celery
2 tablespoons mayonnaise

1 tablespoon Dijon mustard
2 eggs, beaten
1 tablespoon lemon juice

1 teaspoon dried dill
Salt and pepper to taste
Vegetable oil for frying

For the Remoulade Sauce:

1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon capers, chopped

1 tablespoon pickle relish
1 teaspoon hot sauce (adjust to taste)
Salt and pepper to taste

Instructions:

Prepare the Salmon Mixture: In a large bowl, combine the drained salmon, breadcrumbs, chopped onion, chopped celery, mayonnaise, Dijon mustard, beaten eggs, lemon juice, dried dill, salt, and pepper. Gently mix until well combined.
Form Patties: Shape the mixture into patties, ensuring they are evenly sized for consistent cooking.
Heat the Oil: In a large skillet, heat vegetable oil over medium heat. The oil should be hot but not smoking.

Fry the Salmon Patties: Carefully place the patties in the hot oil and cook for 3-4 minutes per side or until golden brown and crispy. Work in batches if needed, being cautious not to overcrowd the skillet.
Drain and Serve: Once cooked, transfer the patties to a plate lined with paper towels to drain excess oil. Serve hot with your favorite sides.
Prepare Remoulade Sauce: In a small bowl, whisk together mayonnaise, Dijon mustard, chopped capers, pickle relish, hot sauce, salt, and pepper. Adjust the seasoning to your liking.

Serve with Remoulade: Serve the Old-Fashioned Salmon Patties with a dollop of remoulade sauce on top or on the side for dipping.

Cook Notes and Variations:

Fresh Herbs: Add a handful of finely chopped fresh herbs such as parsley or chives to the salmon mixture for an extra burst of flavor.
Spice it Up: Kick up the heat by adding cayenne pepper or a pinch of red pepper flakes to the salmon mixture.

Panko Crunch: Use panko breadcrumbs for a crispier texture.
Lemon Zest: Enhance the citrusy notes by adding a teaspoon of lemon zest to the salmon mixture.

Keto Versions and Low-Carb Version:

Keto Version:

Almond Flour Substitute: Replace breadcrumbs with almond flour for a keto-friendly option.

Avocado Mayo: Choose avocado-based mayonnaise to reduce carbs.
Leafy Greens: Serve the patties on a bed of sautéed spinach or kale instead of traditional bread.

Low-Carb Version:

Coconut Flour Alternative: Swap breadcrumbs with coconut flour for a lower-carb variation.

Greek Yogurt Sauce: Create a low-carb sauce using Greek yogurt, Dijon mustard, and chopped herbs.
Lettuce Wraps: Skip the bun and serve the patties wrapped in large lettuce leaves for a carb-conscious option.

In a world of ever-evolving culinary trends, the Old-Fashioned Salmon Patties stand as a testament to the timeless allure of simple, home-cooked goodness. From the crispy exterior to the tender, flavorful interior, each bite is a journey back to cherished family dinners and the aroma of comfort food wafting through the air. Whether you savor them with a classic remoulade sauce or put your spin on the recipe with creative variations, these salmon patties are a reminder that sometimes, the most delicious meals are the ones that carry a touch of nostalgia. So, gather your ingredients, let the skillet sizzle, and relish in the heartwarming delight of Old-Fashioned Salmon Patties.