Culinary Nostalgia: Old-Fashioned Salmon Patties Recipe

Step into the warmth of the kitchen as we take you on a journey back in time with our Old-Fashioned Salmon Patties recipe. These crispy and flavorful patties are a nod to the comforting dishes of yesteryears, a taste of nostalgia on your plate. Made with simple ingredients and bursting with the goodness of salmon, these patties are not just a meal but a comforting hug from the past. Join us as we dive into the art of crafting these golden treasures that will surely become a cherished part of your culinary repertoire.

Ingredients:

For the Salmon Patties:

• 2 cans (14 ounces each) pink salmon, drained and bones removed
• 1 cup breadcrumbs
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped celery
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 2 eggs, beaten
• 1 tablespoon lemon juice
• 1 teaspoon dried dill
• Salt and pepper to taste
• Vegetable oil for frying

For the Remoulade Sauce:

• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon capers, chopped
• 1 tablespoon pickle relish
• 1 teaspoon hot sauce (adjust to taste)
• Salt and pepper to taste

Instructions:

1. Prepare the Salmon Mixture: In a large bowl, combine the drained salmon, breadcrumbs, chopped onion, chopped celery, mayonnaise, Dijon mustard, beaten eggs, lemon juice, dried dill, salt, and pepper. Gently mix until well combined.
2. Form Patties: Shape the mixture into patties, ensuring they are evenly sized for consistent cooking.
3. Heat the Oil: In a large skillet, heat vegetable oil over medium heat. The oil should be hot but not smoking.
4. Fry the Salmon Patties: Carefully place the patties in the hot oil and cook for 3-4 minutes per side or until golden brown and crispy. Work in batches if needed, being cautious not to overcrowd the skillet.
5. Drain and Serve: Once cooked, transfer the patties to a plate lined with paper towels to drain excess oil. Serve hot with your favorite sides.
6. Prepare Remoulade Sauce: In a small bowl, whisk together mayonnaise, Dijon mustard, chopped capers, pickle relish, hot sauce, salt, and pepper. Adjust the seasoning to your liking.
7. Serve with Remoulade: Serve the Old-Fashioned Salmon Patties with a dollop of remoulade sauce on top or on the side for dipping.

Cook Notes and Variations:

• Fresh Herbs: Add a handful of finely chopped fresh herbs such as parsley or chives to the salmon mixture for an extra burst of flavor.
• Spice it Up: Kick up the heat by adding cayenne pepper or a pinch of red pepper flakes to the salmon mixture.
• Panko Crunch: Use panko breadcrumbs for a crispier texture.
• Lemon Zest: Enhance the citrusy notes by adding a teaspoon of lemon zest to the salmon mixture.

Keto Versions and Low-Carb Version:

Keto Version:

• Almond Flour Substitute: Replace breadcrumbs with almond flour for a keto-friendly option.
• Avocado Mayo: Choose avocado-based mayonnaise to reduce carbs.
• Leafy Greens: Serve the patties on a bed of sautéed spinach or kale instead of traditional bread.

Low-Carb Version:

• Coconut Flour Alternative: Swap breadcrumbs with coconut flour for a lower-carb variation.
• Greek Yogurt Sauce: Create a low-carb sauce using Greek yogurt, Dijon mustard, and chopped herbs.
• Lettuce Wraps: Skip the bun and serve the patties wrapped in large lettuce leaves for a carb-conscious option.

In a world of ever-evolving culinary trends, the Old-Fashioned Salmon Patties stand as a testament to the timeless allure of simple, home-cooked goodness. From the crispy exterior to the tender, flavorful interior, each bite is a journey back to cherished family dinners and the aroma of comfort food wafting through the air. Whether you savor them with a classic remoulade sauce or put your spin on the recipe with creative variations, these salmon patties are a reminder that sometimes, the most delicious meals are the ones that carry a touch of nostalgia. So, gather your ingredients, let the skillet sizzle, and relish in the heartwarming delight of Old-Fashioned Salmon Patties.