Prepare to tantalize your taste buds with a timeless classic – Old-Fashioned Chocolate Mayonnaise Cake. This decadent dessert combines rich chocolate flavor with the moist, tender crumb of a traditional cake. Don’t let the unconventional ingredient fool you – mayonnaise adds a luxurious texture and depth to this beloved recipe. Whether you’re reminiscing about childhood memories or looking for a new favorite dessert, this cake is sure to delight. So, let’s dive into the world of chocolatey goodness and whip up a batch of this irresistible treat!
Ingredients:
- 1 cup Mayonnaise
- 2 cups All-purpose flour
- 2 tsp Baking soda
- 3 tbsp Unsweetened cocoa powder
- 2 tsp Vanilla extract
- 1 cup White sugar
- 1 cup Water
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
- Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking soda, and cocoa powder until well combined.
- Combine Wet Ingredients: In another bowl, whisk together the mayonnaise, water, vanilla extract, and white sugar until smooth and well incorporated.
- Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- Pour Batter: Pour the batter into the prepared baking pan(s), spreading it out evenly.
- Bake: Place the pan(s) in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the cake from the oven and let it cool in the pan(s) for 10 minutes. Then, transfer the cake to a wire rack to cool completely before serving.
Cook Notes and Variations:
- Frosting Options: While this cake is delicious on its own, you can frost it with your favorite frosting, such as chocolate ganache, cream cheese frosting, or classic buttercream.
- Add Nuts: For added texture and flavor, fold chopped nuts such as walnuts or pecans into the batter before baking.
- Extra Chocolate: Enhance the chocolate flavor by stirring in chocolate chips or chunks into the batter.
Keto Version:
To create a keto-friendly version of this Old-Fashioned Chocolate Mayonnaise Cake, you’ll need to make a few substitutions. Replace the all-purpose flour with a combination of almond flour and coconut flour to lower the carb content. Substitute the white sugar with a keto-friendly sweetener such as erythritol or stevia. Use unsweetened cocoa powder and ensure your mayonnaise is sugar-free. With these adjustments, you can enjoy a delicious keto chocolate cake that fits your dietary preferences.
Low Carb Version:
For a low-carb twist on this classic recipe, follow the same substitutions as the keto version but be mindful of portion sizes. You can also reduce the amount of sweetener used to further lower the carb count. Enjoy this low-carb chocolate cake as an occasional treat as part of a balanced diet.
Frequently Asked Questions (FAQs):
Q: Can I use homemade mayonnaise in this recipe? A: Yes, you can use homemade mayonnaise if preferred. Just ensure it has a similar consistency to store-bought mayonnaise.
Q: Can I make this cake ahead of time? A: Absolutely! This cake can be made ahead of time and stored in an airtight container at room temperature for up to three days.
Q: Can I freeze leftover cake? A: Yes, you can freeze leftover cake slices wrapped tightly in plastic wrap and aluminum foil for up to three months. Thaw them overnight in the refrigerator before serving.
Q: Can I substitute the water with milk? A: Yes, you can use milk instead of water for a richer flavor and texture.
In conclusion, Old-Fashioned Chocolate Mayonnaise Cake is a delightful indulgence that’s perfect for any occasion. Whether you’re craving a nostalgic treat or simply want to satisfy your sweet tooth, this cake is sure to hit the spot. With its moist, chocolatey goodness and simple preparation, it’s a recipe that never disappoints. So, why not treat yourself and your loved ones to a slice of this classic dessert today?
Indulge in the rich, chocolatey goodness of Old-Fashioned Chocolate Mayonnaise Cake and experience pure bliss with every bite. Whether enjoyed on its own or dressed up with your favorite frosting, this timeless dessert is a true crowd-pleaser. So, gather your ingredients and get ready to bake up a batch of this irresistible cake for your next celebration or sweet craving.
