Indulge in the nostalgic flavors of a beloved Southern classic with our Old-Fashioned Banana Pudding recipe. With layers of creamy vanilla pudding, ripe bananas, and crunchy vanilla wafers, this dessert is a comforting delight that evokes memories of childhood and family gatherings. Whether you’re hosting a backyard barbecue or simply craving a taste of tradition, this recipe is sure to hit the spot. So, grab your ingredients and prepare to embark on a delicious journey down memory lane!
Ingredients:
- 3 ripe bananas
- 3 eggs
- 2 tbsp cornstarch
- 1 dash salt
- 1 cup sugar
- 1/2 tsp vanilla extract
- 2 cups milk
- 1 tbsp bourbon (optional)
- Vanilla wafers
- Whipped cream (for serving)
Instructions:
Step 1: Prepare the Pudding Base
- Separate Eggs: Separate the egg yolks from the whites, placing the yolks into a mixing bowl. Set the egg whites aside for later use.
- Combine Ingredients: In the mixing bowl with the egg yolks, whisk together the cornstarch, salt, and sugar until well combined.
- Heat Milk: In a saucepan, heat the milk over medium heat until it begins to simmer.
- Temper Eggs: Gradually pour the hot milk into the egg mixture, whisking constantly to temper the eggs.
- Return to Heat: Pour the tempered egg mixture back into the saucepan and return it to the stove.
- Cook Pudding: Cook the mixture over medium heat, stirring constantly, until it thickens to a pudding-like consistency, about 5-7 minutes.
- Add Flavorings: Remove the pudding from the heat and stir in the vanilla extract and bourbon, if using. Let the pudding cool slightly.
Step 2: Assemble the Banana Pudding
- Layer Ingredients: In a serving dish or trifle bowl, layer the vanilla wafers, sliced bananas, and pudding, repeating the layers until all ingredients are used, with pudding as the top layer.
- Chill: Cover the banana pudding with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the pudding to set.
Step 3: Serve and Enjoy
- Garnish: Just before serving, garnish the banana pudding with a dollop of whipped cream and additional vanilla wafers, if desired.
- Serve: Scoop out portions of the chilled banana pudding and enjoy the creamy, comforting goodness!
Cook Notes and Variations:
- Use Ripe Bananas: Be sure to use ripe bananas for the best flavor and texture in the pudding. They should be yellow with some brown spots for optimal sweetness.
- Add Nilla Wafers: Traditional banana pudding is made with Nilla wafers, but you can use any type of vanilla wafer or shortbread cookie for a similar crunch.
- Make Ahead: You can assemble the banana pudding a day in advance and refrigerate it overnight, allowing the flavors to meld and the pudding to set.
- Bourbon Flavor: The addition of bourbon adds a subtle depth of flavor to the pudding, but you can omit it for a non-alcoholic version.
FAQs (Frequently Asked Questions):
Q: Can I use instant pudding mix instead of making pudding from scratch? A: Yes, you can use instant pudding mix as a shortcut. Simply prepare the pudding according to the package instructions and layer it with the bananas and wafers.
Q: Can I make this recipe gluten-free? A: Yes, you can use gluten-free vanilla wafers or cookies to make this recipe gluten-free. Be sure to check all ingredient labels to ensure they are gluten-free.
Q: Can I use other fruits in this pudding? A: While bananas are traditional, you can experiment with other fruits such as strawberries, raspberries, or peaches for a twist on classic banana pudding.
Q: Can I freeze leftover banana pudding? A: Yes, you can freeze leftover banana pudding in an airtight container for up to 1 month. Thaw it in the refrigerator overnight before serving.
Keto and Low-Carb Version:
Keto-Friendly Variation:
- Use a sugar-free sweetener such as erythritol or stevia in place of sugar.
- Substitute almond flour or coconut flour for the cornstarch to thicken the pudding.
- Opt for unsweetened almond milk or coconut milk instead of regular milk.
Low-Carb Variation:
- Use a sugar-free vanilla pudding mix and prepare according to package instructions.
- Replace the vanilla wafers with a low-carb, sugar-free alternative such as almond flour cookies or coconut flour cookies.
- Adjust the sweetness to taste with a low-carb sweetener of your choice.
In conclusion, our Old-Fashioned Banana Pudding recipe is a timeless classic that never fails to delight. With its layers of creamy pudding, fresh bananas, and crunchy vanilla wafers, it’s a dessert that brings comfort and joy to any occasion. Whether you’re sharing it with loved ones or savoring it on your own, this sweet treat is sure to evoke fond memories and satisfy your cravings. So, gather your ingredients and whip up a batch of this delightful banana pudding today. It’s a taste of nostalgia that you won’t soon forget!
