Oklahoma Fried Onion Burgers

Sizzling Eats: Mastering the Art of Oklahoma Fried Onion Burgers

Prepare your taste buds for a flavor explosion as we dive into the heart of American cuisine with the iconic Oklahoma Fried Onion Burgers. Originating from the Sooner State, these burgers are a fusion of simplicity and indulgence, featuring savory beef patties infused with golden, crispy onions. Join us on a culinary journey as we unravel the secrets behind crafting the perfect Oklahoma Fried Onion Burger. From selecting the finest ingredients to mastering the art of the griddle, this comprehensive guide will equip you to recreate this classic dish at home. Discover cook notes to elevate your burger game, tempting variations to suit diverse palates, and even keto and low-carb adaptations for those mindful of their carb intake. Get ready to savor the sizzle and charm of Oklahoma with every bite.

Ingredients:

For the Onion Burger Patties:

  • 2 pounds ground beef (80% lean, 20% fat)
  • 2 large onions, thinly sliced
  • Salt and black pepper to taste

For the Burger Assembly:

  • Burger buns
  • Cheese slices (American or cheddar)
  • Mustard and pickles (for topping)

For the Fry Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • Salt and black pepper to taste

Instructions:

Step 1: Preparing the Onion Burger Patties

  1. Heat a griddle or a large skillet over medium-high heat.
  2. Divide the ground beef into equal portions and form them into thin patties, making sure they are wider than the burger buns.
  3. Season both sides of the patties with salt and black pepper.
  4. Place a handful of thinly sliced onions on top of each patty, pressing them into the meat.
  5. Once the griddle is hot, place the patties on it, onion side down. Cook for 3-4 minutes until the onions start to caramelize.
  6. Flip the patties and cook for an additional 3-4 minutes until the beef is cooked to your preferred doneness.

Step 2: Assembling the Oklahoma Fried Onion Burgers

  1. Toast the burger buns on the griddle for a minute until they are lightly browned.
  2. Place a cheese slice on each patty and allow it to melt.
  3. Transfer the patties onto the toasted buns.
  4. Top the burgers with mustard and pickles.

Step 3: Making the Fry Sauce

  1. In a small bowl, whisk together mayonnaise, ketchup, yellow mustard, Worcestershire sauce, salt, and black pepper.
  2. Adjust the seasonings to taste.

Step 4: Serving and Enjoying

  1. Spread the fry sauce on the toasted side of the bun tops.
  2. Assemble the burgers, securing the tops with the sauce-covered buns.
  3. Serve the Oklahoma Fried Onion Burgers hot, accompanied by your favorite side dishes.

Cook Notes and Variations:

  • Crispy Onion Technique: For extra crunch, separate the onion slices into rings and toss them in flour before placing them on the patties.
  • Spice It Up: Infuse some heat by adding a pinch of cayenne pepper or a slice of jalapeño to each patty.
  • Bacon Bliss: Elevate your burger by adding crispy bacon strips or bacon bits to the assembly.

Keto and Low-Carb Versions:

Keto Version:

  • Lettuce Wrap: Replace the burger bun with large lettuce leaves for a keto-friendly alternative.
  • Cheese Variety: Opt for high-quality, full-fat cheeses like Gouda or Swiss to enhance the richness without the carbs.
  • Sugar-Free Ketchup: Use a sugar-free ketchup or reduce the amount to decrease the carb content in the fry sauce.

Low-Carb Version:

  • Portobello Buns: Substitute burger buns with grilled portobello mushroom caps for a lower-carb option.
  • Leaner Meat: Choose leaner ground beef or a mix of lean meats to reduce the fat content.
  • Mustard and Pickle Focus: Increase the prominence of mustard and pickles for added flavor without the extra carbs.

 

As we conclude our culinary exploration of Oklahoma Fried Onion Burgers, take a moment to appreciate the harmonious blend of simplicity and bold flavors. Whether you follow the classic recipe, experiment with enticing variations, or opt for keto and low-carb adaptations, each bite is a homage to the rich culinary heritage of the Sooner State.

Share these burgers with friends and family, host a backyard barbecue, or savor them as a comforting treat. The sizzle of the griddle, the aroma of caramelized onions, and the savory goodness of the beef make Oklahoma Fried Onion Burgers a timeless delight. So, gather your ingredients, fire up the griddle, and immerse yourself in the irresistible allure of these iconic burgers that capture the essence of Oklahoma’s culinary spirit.