Best Nutty Tart

Delicious mini tart shells with caramel and nut filling!


Tart Shell
1 cup Blue Jacket Plain Flour
1.5 tsp sugar
1/4 tsp salt
60g cold butter
1/4 cup cold water

Tart Filling

30g butter
1/2 cup dark brown sugar
1/4 cup honey
3 Tbsp light corn syrup
3 eggs @ room temperature, lightly beaten
1 Tbsp Blue Jacket Plain Flour
1/4 tsp salt 2 Tbsp Rum1 cup nuts (macadamia, cashews & almonds)

1. Shell: Place the flour, sugar & salt in a mixing bowl. Add in butter cubes & rub until mixture resembles breadcrumbs. Add in water & knead lightly till a dough is formed. Lightly floured countertop & roll out the dough big enough to line a 9” tart. Chill in fridge for 10mins. Prick the bottom of the tart dough multiple times with a fork. Bake in a preheated oven @180C for 20mins.
2. Fillings:Place the butter in a small saucepan. Melt the butter over medium low heat till it turns brown. Remove from heat & pour into a mixing bowl to cool down slightly. Whisk in the sugar, honey, corn syrup, rum & eggs until the mixture is thoroughly blended.

Source : allrecipes.Com

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