Not Your Mama’s Tuna Casserole

You can also substitute a can of chicken. I put it serves 4 because our family always goes back for seconds.

Ingredients

• 6 eggs
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 2 tablespoons onion powder
• 1 (12 ounce) can tuna, drained

• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 cup sour cream
• 1/4 cup butter, melted
• 4 slices soft bread, torn into small pieces

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover pan, remove from heat, and let eggs stand in the hot water for 10 to 12 minutes. Remove from water; peel and chop.
3. Combine the chopped eggs, spinach, onion powder, tuna, cream of mushroom soup, and sour cream in a 9×13 inch baking dish. Mix well. Scatter bread pieces over tuna mix; drizzle with melted butter.
4. Bake in preheated oven until bread is toasted and casserole is hot, about 30 to 35 minutes.

Source: Allrecipes.com