3-Ingredient Nonfat Strawberry Frozen Yogurt

According to my calculations this easy-peasy 3-Ingredient nonfat strawberry frozen yogurt has just 108 calories and 3 Points Plus per serving. I prefer to use a minimal amount of sugar so the flavor of the strawberries shines through. You can use whatever sweetener you like best. Honey or agave also would work well.


I think this nonfat strawberry frozen yogurt is best right from the food processor. You can store the leftovers in an airtight container in the freezer. It will get hard as a brick so let it sit out on the counter for about 30 minutes to soften up before serving.

Yield :

  • Serves: 6

Ingredients :

  • 1 pound frozen strawberries (about 4 cups)
  • 1 cup plain nonfat Greek yogurt
  • ⅓ cup sugar or other sweetener to taste

Preparation :

  1. Place the frozen strawberries, yogurt and sugar in the bowl of a food processor. Process until creamy, about 5 minutes.
  2. Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.
  3. Once frozen it gets really hard so allow it to soften on the counter for 30 minutes or so before serving.
Cook’s Notes 

I prefer sugar but you can use whatever sweetener you like best. Agave or honey should work well.

You can make a variety of nonfat frozen yogurts with this recipe. Substitute the strawberries with your chosen fruit. Blueberries, mixed berries, cherries and peaches would all be good.

Nutritional Info :

per serving (1/2 cup): 108 calories, 0 g fat, 26 g carbs, 2 g fiber, 2 g protein and *3 Weight Watchers Points Plus

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