No Bake Swedish Chocolate Coconut Balls

I roll these balls in coconut flakes, but you can roll them in sprinkles too or not roll them at all.

4 cup rolled oats

1 ¹⁄₄ cup white sugar

1 ¹⁄₂ cup unsweetened cocoa powder

1 cup butter or margarine, softened

2 tbsp strongly brewed coffee

1 tsp vanilla extract

2 (1 oz each) squares unsweetened baking chocolate, melted

¹⁄₃ cup flaked coconut

Stir together oats, sugar, and cocoa in a bowl. Add butter or margarine and mix ingredients with your hands to make a thick dough. Mix in coffee, vanilla extract, and melted chocolate until thoroughly blended.
Place flaked coconut in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1 1/2 inches in diameter. Roll balls in flaked coconut. Balls are ready to eat or can be refrigerated for 2 hours to become firmer.

Source : allrecipes.com

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