Welcome to your new favorite sweet escape! The No-Bake Pineapple Cream Dessert is a refreshing and creamy delight, perfect for any occasion, from summer barbecues to festive holiday gatherings. This recipe doesn’t require any baking, which means less time in the kitchen and more time enjoying the company of your friends and family. Let’s dive into this tropical treat that’s as easy to make as it is delicious to eat!
Why You’ll Love This No-Bake Pineapple Cream Dessert
- No oven needed: Perfect for warm days when you want a fabulous dessert without the added heat of baking.
- Quick and simple: With straightforward steps and a few common ingredients, this dessert is accessible to anyone, no matter their cooking level.
- Deliciously tropical: The combination of creamy cheese, whipped topping, and tangy pineapple transports your taste buds straight to paradise!
What You’ll Need
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 3/4 cup confectioner’s sugar
- 8 oz tub whipped topping
- 14-16 oz large can crushed pineapple, drained
- 1/2 cup pineapple chunks
- 1/2 cup shredded coconut for topping
Equipment
- 8 x 8-inch or 9 x 9-inch pan
- Mixing bowl
- Electric mixer or whisk
Preparation Timeline
- Prep Time: 20 minutes
- Chill Time: 4 hours or overnight
- Total Time: About 4 hours 20 minutes
- Servings: 9
Step-by-Step Instructions
Prepare the Crust:
- Mix the Ingredients: In a medium bowl, combine the graham cracker crumbs and sugar. Pour in the melted butter and stir until the mixture is well combined.
- Form the Crust: Press the mixture firmly into the bottom of your chosen pan, creating a smooth, even layer. Set aside as you prepare the filling.
Create the Filling:
- Mix Cream Cheese and Sugar: In a large bowl, use an electric mixer to beat the softened cream cheese with the confectioner’s sugar until the mixture is smooth and creamy.
- Add Whipped Topping: Gradually blend in the whipped topping until the mixture is thoroughly combined and smooth.
- Fold in Pineapple: Gently fold in the drained crushed pineapple, being careful not to deflate the mixture.
- Assemble: Spread the creamy filling evenly over your prepared crust. Sprinkle the pineapple chunks evenly across the top, then garnish with the shredded coconut.
- Chill: Refrigerate the dessert for at least 4 hours, though overnight is preferable to ensure everything sets perfectly.
Serving and Storage
- To Serve: Cut into squares and serve chilled. Each bite offers a creamy texture with bursts of pineapple.
- To Store: Keep the dessert covered in the refrigerator. It will stay fresh for up to 3-4 days.
Conclusion
This No-Bake Pineapple Cream Dessert is not only a crowd-pleaser but also a stress-free option for any host. It’s a versatile dish that fits perfectly into any meal plan, especially during the warmer months when the last thing you want is to turn on the oven. Dive into this dessert and let every bite transport you to a tropical paradise!
Remember, whether you’re a seasoned chef or a casual cook, this recipe promises a delectable retreat into the world of no-bake desserts. Enjoy the ease, enjoy the breeze, and most importantly, enjoy your No-Bake Pineapple Cream Dessert!
No-Bake Pineapple Cream Dessert recipe
- Total Time: About 4 hours 20 minutes
- Yield: 9 1x
Description
This No-Bake Pineapple Cream Dessert is not only a crowd-pleaser but also a stress-free option for any host.
Ingredients
For the Crust:
-
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
For the Filling:
-
- 8 oz cream cheese, softened
-
- 3/4 cup confectioner’s sugar
- 8 oz tub whipped topping
- 14–16 oz large can crushed pineapple, drained
- 1/2 cup pineapple chunks
- 1/2 cup shredded coconut for topping
Equipment
-
- 8 x 8-inch or 9 x 9-inch pan
- Mixing bowl
- Electric mixer or whisk
Instructions
Prepare the Crust:
- Mix the Ingredients: In a medium bowl, combine the graham cracker crumbs and sugar. Pour in the melted butter and stir until the mixture is well combined.
- Form the Crust: Press the mixture firmly into the bottom of your chosen pan, creating a smooth, even layer. Set aside as you prepare the filling.
Create the Filling:
-
- Mix Cream Cheese and Sugar: In a large bowl, use an electric mixer to beat the softened cream cheese with the confectioner’s sugar until the mixture is smooth and creamy.
-
- Add Whipped Topping: Gradually blend in the whipped topping until the mixture is thoroughly combined and smooth.
- Fold in Pineapple: Gently fold in the drained crushed pineapple, being careful not to deflate the mixture.
- Assemble: Spread the creamy filling evenly over your prepared crust. Sprinkle the pineapple chunks evenly across the top, then garnish with the shredded coconut.
-
Chill: Refrigerate the dessert for at least 4 hours, though overnight is preferable to ensure everything sets perfectly.
- Prep Time: 20 minutes
- Cook Time: 4 hours or overnight
