·1 ½ cups of rolled oats (certified gluten free)
·½ cup of Nutella hazelnut spread
·1/3 cup of sugar
·2 tablespoons of butter
·¼ cup of milk
1.Add the butter, milk and sugar to a medium saucepan over a medium heat, stir continuously until the mixture comes to a rapid boil. Continue stirring as the mixture boils for 1 full minute.
2.Remove the pan from the heat and stir in the Nutella until it is well incorporated.
3.Stir in the oats and drop by teaspoonfuls onto a sheet of waxed paper.
4.Depress the cookies with a fork to achieve your desired height then allow the cookies about one hour to set before serving.
Source : allrecipes,com