No Bake Nutella Oatmeal Cookies are full of rich, delicious chocolate hazelnut flavor with a hint of espresso, and the chewiness of oats.


·1 ½ cups of rolled oats (certified gluten free)

·½ cup of Nutella hazelnut spread

·1/3 cup of sugar

·2 tablespoons of butter

·¼ cup of milk


1.Add the butter, milk and sugar to a medium saucepan over a medium heat, stir continuously until the mixture comes to a rapid boil.  Continue stirring as the mixture boils for 1 full minute.

2.Remove the pan from the heat and stir in the Nutella until it is well incorporated.

3.Stir in the oats and drop by teaspoonfuls onto a sheet of waxed paper.

4.Depress the cookies with a fork to achieve your desired height then allow the cookies about one hour to set before serving.


Source : allrecipes,com

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