A traditional Italian dessert gets a tasty cinnamon spiced twist perfect for fall in this No-Bake Cinnamon Tiramisu.

  • 1 package (3 oz) ladyfingers, split
  • 1/4 strongly brewed coffee + 1 tbsp sugar mixed in
  • 1 cinnamon stick
  • 1 (3.5 oz) package instant vanilla pudding mix
  • 1 cup cold milk
  • 4 oz mascarpone cheese
  • 1 1/2 cups whipping topping, thawed
  • 1 tsp ground cinnamon, plus more for dusting
  1. Strongly brew a cup of coffee. While still hot, mix in the sugar. Drop in the cinnamon stick and allow to steep for 1 hour. Remove the cinnamon stick and allow the infused coffee to cool completely.
  2. In a large mixing bowl, beat together the vanilla pudding mix & cold milk. Then beat in the mascarpone cheese until smooth & creamy. Fold in the whipped topping & ground cinnamon. Set aside.
  3. Arrange half of the ladyfingers in the bottom of a 9×9 inch baking pan. Brush the ladyfingers with about half of the cooled cinnamon coffee.
  4. Spread half of the pudding/mascarpone cheese mixture over the ladyfingers in the dish. Cover with the remaining ladyfingers; then brush the second layer of ladyfingers with the remaining coffee mixture. Top with the remaining pudding/mascarpone cheese mixture.
  5. Cover & refrigerate for at least 4 hours & up to overnight. Top with a little whipped topping & a sprinkle of ground cinnamon before serving, if desired. Enjoy immediately. You can cover & refrigerate any leftovers for up to 3 days.

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