No-Bake Chocolate Tiffin Cake is a delectable dessert that requires minimal effort and zero time in the oven. Popular in the UK and beyond, this no-fuss treat is a delightful combination of crushed biscuits, dried fruits, melted chocolate, and a hint of butter. It’s perfect for satisfying your sweet cravings or impressing guests with a homemade dessert that’s both easy and delicious.
Ingredients
For the Chocolate Tiffin:
- 250g (about 2 1/2 cups) digestive biscuits, crushed into small pieces
- 100g (about 1/2 cup) unsalted butter
- 2 tablespoons cocoa powder
- 2 tablespoons golden syrup (or corn syrup)
- 100g (about 3/4 cup) raisins
- 100g (about 3/4 cup) dried currants or sultanas
- 100g (about 3/4 cup) chopped mixed nuts (such as almonds, walnuts, or hazelnuts)
- 200g (about 1 1/4 cups) dark chocolate, chopped
- 100g (about 1/2 cup) milk chocolate, chopped
For the Topping:
- 150g (about 1 cup) dark chocolate
- 50g (about 1/4 cup) white chocolate
Instructions
Making the Chocolate Tiffin:
- Start by lining an 8×8-inch (20×20 cm) square baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
- In a large mixing bowl, add the crushed digestive biscuits, raisins, dried currants (or sultanas), and chopped mixed nuts. Mix them together, ensuring an even distribution of ingredients.
- In a separate heatproof bowl, combine the unsalted butter, cocoa powder, and golden syrup (or corn syrup).
- Place the heatproof bowl over a pot of simmering water (double boiler) or microwave it in short bursts, stirring each time, until the mixture is smooth and well combined.
- Pour the melted chocolate mixture over the dry ingredients in the large mixing bowl.
- Stir everything together until the dry ingredients are thoroughly coated with the chocolate mixture.
- Transfer the mixture into the prepared baking pan. Use a spatula or the back of a spoon to press it down evenly, creating a compact layer.
Making the Chocolate Topping:
- Melt the dark chocolate for the topping. You can do this using a double boiler or by microwaving it in short bursts, stirring frequently until smooth.
- Pour the melted dark chocolate over the tiffin in the pan, spreading it evenly to cover the entire surface.
- Melt the white chocolate using the same method and drizzle it over the dark chocolate. Use a toothpick or the tip of a knife to create decorative swirls or patterns.
Chilling:
- Place the pan in the refrigerator and let the Chocolate Tiffin Cake chill for at least 2-3 hours, or until the chocolate is set.
Serving:
- Once the tiffin is set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and use a sharp knife to cut it into squares or bars.
- Serve your No-Bake Chocolate Tiffin Cake and enjoy!
Variations and Tips
- Biscuit Choices: While digestive biscuits are traditional, you can use graham crackers or other sweet biscuits if you prefer.
- Dried Fruits: Feel free to customize the dried fruits with your favorites like cranberries, apricots, or chopped dates.
- Nut Options: Experiment with different nuts to vary the flavor and texture. For a nut-free version, simply omit them.
- Chocolate Varieties: Play with the type of chocolate used. You can make it all dark chocolate or all milk chocolate, depending on your preference.
- Flavor Additions: Enhance the flavor by adding a teaspoon of vanilla extract or a pinch of salt to the chocolate mixture.
- Make It Vegan: To make a vegan version, use dairy-free biscuits and chocolates, and substitute maple syrup for golden syrup.
- Storage: Keep your Chocolate Tiffin Cake in an airtight container in the refrigerator for freshness. It can also be frozen for longer storage.
No-Bake Chocolate Tiffin Cake is a delightful treat that combines the simplicity of preparation with the irresistible allure of chocolate, biscuits, and dried fruits. It’s a dessert that brings joy to every bite and is perfect for sharing with loved ones or savoring as a personal indulgence. With its no-bake convenience and heavenly taste, it’s a recipe you’ll want to keep on hand for sweet cravings and special occasions alike. Enjoy the sheer deliciousness of this easy-to-make Chocolate Tiffin Cake!
