No Bake Cherry Cheesecake Lasagna

dessert lasagna with graham cracker crust, cream cheese filling, pecans and cherry pie topping.


  • Layer 1
  • 2 cups graham cracker crumbs
  • 1 stick butter, melted
  • Layer 2
  • 3 (4 oz.) cream cheese,softened
  • 1 cup powdered sugar
  • 2 Tbsp milk
  • Layer 3
  • 1 cup pecans, chopped
  • Layer 4
  • 1 cup heavy cream, whipped
  • 2 Tbsp powdered sugar
  • 1 Tsp vanilla
  • Layer 5
  • 2 cans cherry pie filling


  1. In a medium bowl, combine graham cracker crumbs and melted butter.
  2. Firmly press into a crust in the bottom of 9×13 glass or porcelain dish, let it chill in the freezer for about 10-15 minutes to firm up.
  3. In a medium bowl, cream together the cream cheese, 2 tbsp of milk, and the powdered sugar until blended and smooth.
  4. Spread the cream cheese mixture over the cooled graham cracker crust.
  5. Top with a layer chopped pecans.
  6. Mix the whipped cream, icing sugar and vanilla in a medium bowl and spread over the pecans.
  7. Pour the cherry pie filling over the whipped cream layer and spread evenly.
  8. Chill overnight in refrigerator.
  9. Serve with a dollop of whipped cream.

Source : allrecipes.Com

You May Like:  Blueberry Cheesecake Pudding Poke Cake