Ninety-Minute Cinnamon Rolls

Make soft and sweet homemade cinnamon rolls the quick and easy way with this recipe that uses quick rising dough to make the perfect kid-friendly treat.




34 cup milk
14 cup margarine, softened
3 14 cup all-purpose flour, divided
1 package (.25 ounce) instant yeast
14 cup white sugar
12 tsp salt
14 cup water
1 egg
1 cup brown sugar, packed
1 tbsp ground cinnamon
12 cup margarine, softened
12 cup raisins, optional



  1. Heat milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup margarine; stir until melted. Let cool until lukewarm.
  2. In a large mixing bowl, combine 2 1/4 cup flour, yeast, white sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
  3. Cover the dough with a damp cloth and let it rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon and 1/2 cup margarine.
  4. Roll out dough into a 12 x 9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins, if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size pieces and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C).
  5. Place muffin pan onto a large cookie sheet to catch any drippings if rolls bubble over. Bake for 20 minutes or until browned. Remove from muffin cups to cool. Serve warm.

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