New Orleans Style Bread Pudding with Hard Sauce

Oh sooo GOOD! BUT, Be advised… don’t eat and Drive with this lol

New Orleans has long been famous for its many food traditions, including deep-fried beignets, buttery praline candies, fabulous po’ boys, gumbos, and jambalayas, and the wonderful baked bread puddings served up in their fabulous restaurants and bistros. This New Orleans bread pudding will make you feel like you’re dining in the French quarter with its classic combination of French bread, plumped whiskey-soaked raisins, and a rich whiskey or bourbon sauce.

Tips

If you don’t have half-and-half, you can use 1 cup of heavy cream and 2 cups of whole milk. Or you may use all whole milk.

Adding the 1/2 cup of hot liquid to the eggs is called tempering and prevents the eggs from curdling and cooking. It is important that you follow this step or else you may end up with scrambled eggs in your bread pudding.

To Make this Recipe You’Il Need the following ingredients:

PLEASE, USE THE NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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