Crispy Mashed Potato Pancake: Your New Favorite Comfort Food Recipe

Are you looking for a creative and delicious way to use up leftover mashed potatoes? Look no further! Our Crispy Mashed Potato Pancake recipe is the perfect solution. This simple yet flavorful dish combines creamy mashed potatoes with savory seasonings to create a crispy pancake that’s sure to satisfy your comfort food cravings. Whether you serve it as a side dish or enjoy it as a main course, this pancake is guaranteed to become a family favorite. Join us as we share the secrets to making the perfect Crispy Mashed Potato Pancake and explore some helpful tips, variations, and keto-friendly options along the way.

Ingredients:

Produce:

1 tbsp Fresh chives
1/8 tsp Garlic powder

Refrigerated:

2 Eggs

Baking & Spices:

1/4 tsp Ground black pepper
3/4 tsp Kosher salt
4 tbsp Potato starch

Oils & Vinegars:

Cooking spray
1 tbsp Vegetable oil

Other:

2 cups Mashed potatoes (leftover or freshly made)

Instructions:

Prepare the Mashed Potatoes:
- If you don’t already have mashed potatoes on hand, prepare them according to your favorite recipe. Be sure to mash them until smooth and creamy.
Mix Ingredients:
- In a large mixing bowl, combine the mashed potatoes, beaten eggs, chopped chives, garlic powder, black pepper, salt, and potato starch. Mix until all ingredients are well incorporated.
Form Pancakes:
- Heat a skillet or frying pan over medium heat and lightly coat it with cooking spray or vegetable oil.
- Scoop about 1/4 cup of the potato mixture onto the hot skillet and use a spatula to flatten it into a pancake shape, about 1/2 inch thick.
Cook Until Crispy:
- Cook the pancake for 3-4 minutes on each side, or until golden brown and crispy. Flip carefully to ensure both sides cook evenly.
Serve Warm:
- Once cooked, transfer the pancake to a serving plate and garnish with additional fresh chives, if desired. Serve warm and enjoy!

Cook Notes and Variations:

Use Leftover Mashed Potatoes: This recipe is perfect for using up leftover mashed potatoes from a previous meal. Simply reheat the potatoes before mixing them with the other ingredients.
Add Cheese: For an extra indulgent twist, mix shredded cheese into the potato mixture before cooking. Cheddar, mozzarella, or parmesan cheese all work well.
Experiment with Seasonings: Feel free to customize the seasonings to suit your taste preferences. Smoked paprika, onion powder, or dried herbs like thyme or parsley can add delicious flavor.
Make Mini Pancakes: Instead of one large pancake, you can make smaller individual pancakes for a fun appetizer or snack option.

FAQs (Frequently Asked Questions):

Q: Can I make these pancakes ahead of time?

A: Yes, you can prepare the potato mixture in advance and refrigerate it until ready to cook. Simply shape the pancakes and cook them when you’re ready to serve.

Q: Can I freeze leftover pancakes?

A: Yes, cooked potato pancakes can be frozen for later enjoyment. Place them in an airtight container or freezer bag with parchment paper between each pancake to prevent sticking. To reheat, simply thaw in the refrigerator overnight and warm in the oven or skillet until heated through.

Q: Can I make a keto-friendly version of this recipe?

A: Absolutely! To make a keto-friendly version, substitute the potato starch with almond flour or coconut flour, and use a low-carb cooking spray or oil for frying.

With its crispy exterior and creamy interior, our Crispy Mashed Potato Pancake is a delightful twist on classic mashed potatoes. Whether you’re serving it as a side dish, appetizer, or even a light meal, this versatile recipe is sure to impress. Plus, with just a few simple ingredients, it’s easy to whip up anytime you’re craving comfort food. So why wait? Give this recipe a try and discover why it’s become a favorite in households everywhere!