Mummy’s Tea Bread

Discover the Magic of Mummy’s Tea Bread

Embark on a culinary journey filled with warmth and nostalgia as we uncover the enchanting recipe for Mummy’s Tea Bread. This beloved classic, passed down through generations, is more than just a baked treat—it’s a cherished tradition that brings comfort and joy to all who taste it. With its rich blend of dates, nuts, and spices, Mummy’s Tea Bread is the perfect accompaniment to a cozy afternoon tea or a leisurely brunch. Join us as we delve into the secrets of this timeless recipe and learn how to recreate the magic of Mummy’s Tea Bread in your own kitchen.

Ingredients:

Produce:

  • 1 1/2 cups Dates, pitted

Refrigerated:

  • 1 Egg

Baking & Spices:

  • 2 3/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Cream of tartar
  • 1 tsp Salt
  • 1 1/2 tsp Vanilla extract
  • 1 1/2 cups White sugar

Nuts & Seeds:

  • 1 cup Walnuts

Dairy:

  • 2 tbsp Butter

Liquids:

  • 1 1/2 cups Water

Instructions:

  1. Prepare the Dates:
    • Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
    • Chop the pitted dates into small pieces and set aside.
  2. Mix the Dry Ingredients:
    • In a large mixing bowl, combine the all-purpose flour, baking soda, cream of tartar, and salt. Stir until well combined.
  3. Blend the Wet Ingredients:
    • In a separate bowl, beat the egg and vanilla extract together until smooth.
    • Gradually add the white sugar and continue to beat until the mixture is light and fluffy.
  4. Combine the Batter:
    • Add the chopped dates and walnuts to the dry ingredients, stirring to coat them evenly.
    • Gradually add the egg mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.
  5. Bake the Bread:
    • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
    • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and Serve:
    • Allow the tea bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
    • Once cooled, slice the tea bread and serve it with butter or your favorite spread.

Cook’s Notes and Variations:

  • Add Spice: Enhance the flavor of Mummy’s Tea Bread by adding a pinch of cinnamon, nutmeg, or ginger to the batter. These warm spices complement the sweetness of the dates and add depth to the bread’s flavor.
  • Experiment with Nuts: Feel free to substitute walnuts with pecans, almonds, or hazelnuts for a different flavor profile. You can also omit the nuts altogether for a nut-free version of the bread.
  • Drizzle with Glaze: For an extra touch of sweetness, drizzle the cooled tea bread with a simple glaze made from powdered sugar and milk. This adds a beautiful finishing touch and a hint of sweetness to each slice.

Keto and Low Carb Versions:

  • Keto Option: To make a keto-friendly version of Mummy’s Tea Bread, substitute almond flour for the all-purpose flour and use a low-carb sweetener such as erythritol or monk fruit sweetener instead of white sugar. You can also add a handful of chopped almonds or pecans for texture.
  • Low Carb Option: For a lower-carb version, reduce the amount of dates used in the recipe and replace them with unsweetened dried cranberries or blueberries. You can also use a combination of almond flour and coconut flour to further reduce the carb content of the bread.

Savor the warm embrace of nostalgia with every bite of Mummy’s Tea Bread, a timeless recipe that’s been cherished for generations. From its tender crumb to its sweet, caramelized dates, this bread is a testament to the simple pleasures of homemade baking. Whether enjoyed with a cup of tea in the afternoon or shared with loved ones at breakfast, Mummy’s Tea Bread is sure to evoke fond memories and create new traditions in your home. So, gather your ingredients, preheat your oven, and prepare to experience the magic of Mummy’s Tea Bread firsthand.