Monkey Bread Muffins

Traditional Monkey Bread gets a mini makeover when it’s baked in muffin cups and drizzled with cream cheese icing.

Monkey-Bread-Muffins
Yield :
6 servings

Total Time :

25m

Ingredients 

• 1 teaspoon apple pie spice
• 1/4 cup white sugar
• 1 (12 ounce) can refrigerated biscuit dough, separated and cut into six pieces
• 1/2 cup brown sugar
• 3 tablespoons butter
• 1 teaspoon water

reparation :

  1. Preheat an oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin liners.
  2. Combine the apple pie spice and white sugar in a small bowl; roll the biscuit pieces in the mixture to coat. Divide the coated pieces between the prepared muffin cups.
  3. Combine the brown sugar, butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces.
  4. Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.

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