Mongolian Meatloaf: A Flavorful Twist on a Classic Dish
Are you tired of the same old meatloaf recipe? Are you looking to add some excitement to your dinner table? Look no further than Mongolian Meatloaf! This delicious dish takes the classic meatloaf recipe and gives it a flavorful twist with the bold and savory flavors of Mongolian cuisine. Made with ground beef, garlic, ginger, green onions, and a touch of soy sauce, this meatloaf is sure to become a new family favorite. Join us as we explore this mouthwatering recipe, step by step.
Ingredients:
Meat:
- 2 lbs Ground beef
Produce:
- 3 cloves Garlic
- 2 tsp Ginger
- 1/2 cup Green onions
- 1 cup Yellow onion
Refrigerated:
- 1 large Egg
Condiments:
- 1 tbsp Soy sauce
Pasta & Grains:
- 1 cup Cooked rice
Baking & Spices:
- 1/2 tsp Freshly ground black pepper
- 1 tsp Kosher salt
Oils & Vinegars:
- 1 tbsp Vegetable oil
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a loaf pan with cooking spray or line it with parchment paper.
- Prepare the Ingredients:
- Finely chop the garlic, ginger, green onions, and yellow onion.
- Combine Ingredients:
- In a large mixing bowl, combine the ground beef, chopped garlic, ginger, green onions, yellow onion, egg, soy sauce, cooked rice, black pepper, and kosher salt. Use your hands to mix everything together until well combined.
- Shape the Meatloaf:
- Transfer the meat mixture into the prepared loaf pan. Use your hands to shape it into a loaf, ensuring it is evenly distributed in the pan.
- Bake the Meatloaf:
- Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the meatloaf is cooked through and the top is golden brown.
- Rest and Serve:
- Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. Garnish with additional chopped green onions, if desired, and serve hot.
Cook Notes and Variations:
- Serving Suggestions: Serve Mongolian Meatloaf with steamed vegetables, mashed potatoes, or a side salad for a complete meal.
- Glaze Options: For added flavor, brush the top of the meatloaf with a mixture of soy sauce, brown sugar, and garlic before baking.
- Spice it Up: Add a kick of heat to your meatloaf by incorporating crushed red pepper flakes or sriracha sauce into the mixture.
FAQs (Frequently Asked Questions):
Q: Can I use ground turkey instead of ground beef?
A: Yes, ground turkey can be substituted for ground beef if you prefer a leaner option. Just keep in mind that the flavor and texture may vary slightly.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the meatloaf mixture ahead of time and refrigerate it until you’re ready to bake. Simply cover the loaf pan with plastic wrap and store it in the refrigerator for up to 24 hours before baking.
Q: How should leftovers be stored?
A: Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply slice the meatloaf and warm it in the microwave or oven until heated through.
Keto and Low-Carb Versions:
Keto Version:
- Omit the rice from the recipe to make it keto-friendly. Replace the rice with cauliflower rice for a low-carb alternative.
Low-Carb Version:
- Substitute the cooked rice with cooked quinoa or riced cauliflower to reduce the carb content of the dish.
In conclusion, Mongolian Meatloaf is a delicious and satisfying dish that puts a flavorful twist on the classic meatloaf recipe. With its blend of savory spices, aromatic vegetables, and tender ground beef, this dish is sure to please even the pickiest of eaters. Whether you’re serving it for a weeknight dinner or a special occasion, Mongolian Meatloaf is sure to become a new family favorite. So why wait? Give this recipe a try today and enjoy the bold and delicious flavors of Mongolian cuisine
