Mom’s Vegetable Soup

My Mom’s Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes. It’s super simple and makes enough to freeze!




12 large onion, cut in half, sliced very thin
1 cup carrot, sliced
1 12 stalk celery, sliced
14 oz cans nonfat beef broth
14 12 oz can diced tomatoes, (or use Cajun stewed tomatoes, chopped)
2 12 cup cabbage, shredded (cole slaw mix works great)
2 beef bouillon, cubes
2 garlic cloves, minced
1 tsp cajun spices, (if using cajun stewed tomatoes omit)
14 tsp basil
12 cup zucchini, sliced


  1. Spray large saucepan with cooking spray.
  2. Saute’ onion, carrots and celery until tender, approximately 5 minutes.
  3. Combine beef broth, tomatoes, cabbage, bouillon cubes, garlic, Cajun spice, and basil in the saucepan.
  4. Bring to a boil; reduce heat; simmer approximately 30 minutes.
  5. Add zucchini, continue simmering for another 10 minutes.
  6. Serve hot

Source : allrecipes.Com

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