Prepare to indulge in the ultimate comfort dessert with our Moist Vanilla Pound Cake recipe! This timeless classic is a testament to the simple pleasures of baking—a buttery, tender crumb infused with the delicate aroma of vanilla. Whether you’re celebrating a special occasion or simply craving a sweet treat, this pound cake is sure to delight your taste buds and warm your heart. So, let’s gather our ingredients and embark on a journey to baking perfection!
Ingredients:
- 5 Eggs
- 2 cups All-purpose flour
- 2 1/2 cups Powdered sugar
- 2 cups Sugar
- 1 tsp Vanilla extract
- 3 sticks Butter
- 8 oz Cream cheese
- 2 tsp Milk
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (160°C) and generously grease a 10-inch bundt pan with butter or non-stick cooking spray.
- Prepare the Batter: In a large mixing bowl, beat together the softened butter and cream cheese until smooth and creamy. Add the granulated sugar and powdered sugar, and continue to beat until light and fluffy.
- Add Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until well combined.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.
- Bake the Cake: Pour the batter into the prepared bundt pan, spreading it out evenly. Tap the pan gently on the counter to remove any air bubbles. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Glaze: Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully invert the cake onto a wire rack to cool completely. If desired, you can drizzle the cooled cake with a simple vanilla glaze made by mixing powdered sugar with milk until smooth.
- Slice and Serve: Once cooled and glazed, slice the pound cake into thick slices and serve. Enjoy the moist, buttery goodness with a cup of tea or coffee, or dress it up with fresh berries and whipped cream for an elegant dessert.
Cook Notes and Variations:
- Add Lemon Zest: For a citrusy twist, add the zest of one lemon to the batter along with the vanilla extract for a burst of fresh flavor.
- Almond Extract: Substitute almond extract for the vanilla extract for an almond-flavored pound cake.
- Buttermilk: Use buttermilk instead of milk for a tangier flavor and even more moist texture.
- Chocolate Chips: Fold in a cup of chocolate chips or chopped nuts for added texture and indulgence.
Keto Version:
To make a keto-friendly version of this Moist Vanilla Pound Cake, you’ll need to make some adjustments to the ingredients. Replace the granulated sugar and powdered sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener. Substitute the all-purpose flour with almond flour or a combination of almond flour and coconut flour to reduce the carb content. Use unsalted butter and full-fat cream cheese for richness and flavor. With these modifications, you can enjoy a delicious keto-friendly pound cake that’s perfect for satisfying your sweet cravings while staying within your dietary goals.
Low Carb Version:
For a low-carb version of this pound cake, follow the same substitutions as the keto version, but be mindful of the portion sizes of the sweeteners and flours used. You can also reduce the amount of sugar substitute used in the recipe to further lower the carb count. Enjoy this low-carb treat as part of a balanced diet, and indulge in its moist, buttery goodness without guilt.
Frequently Asked Questions (FAQs):
Q: Can I freeze leftover pound cake? A: Yes, pound cake freezes well. Wrap individual slices or the whole cake tightly in plastic wrap and aluminum foil, then store in a freezer-safe bag or container for up to three months. Thaw slices overnight in the refrigerator before serving.
Q: Can I use salted butter in this recipe? A: Yes, you can use salted butter if that’s what you have on hand. Just be mindful of the additional saltiness it may add to the cake.
Q: Can I omit the cream cheese from the recipe? A: While cream cheese adds richness and moisture to the pound cake, you can omit it if desired. However, the texture and flavor of the cake may be slightly different.
Q: How can I prevent my pound cake from sticking to the pan? A: Ensure that your bundt pan is thoroughly greased with butter or non-stick cooking spray before pouring in the batter. You can also dust the greased pan with a light coating of flour for added insurance against sticking.
In conclusion, our Moist Vanilla Pound Cake recipe is a testament to the simple pleasures of homemade baking. With its buttery, tender crumb and delicate vanilla flavor, it’s a timeless classic that’s sure to become a favorite in your recipe collection. Whether enjoyed on its own or dressed up with your favorite toppings, this pound cake is perfect for any occasion. So, why not treat yourself and your loved ones to a slice of homemade goodness today?
Indulge in the rich, buttery flavor and moist, tender texture of our Moist Vanilla Pound Cake recipe, and experience the joy of homemade baking at its finest. With just a few simple ingredients and easy-to-follow instructions, you can create a delicious dessert that’s perfect for any occasion. So, why wait? Whip up a batch of this classic pound cake and savor every delectable bite!
