Best Mixed Berry and Peanut Butter Pancakes


Serves 1-2 (makes three large or four small pancakes)

Total cooking time: 25 minutes


  • 1/4 cup coconut flour
  • 3 eggs whites
  • 1 tsp vanilla essence
  • 1 tsp cinnamon
  • 1 tbsp psyllium husks
  • 1 tsp baking powder
  • 1/4 cup nut milk
  • 2 tbsp organic peanut butter
  • 1 cup mixed berries thawed and pureed (I just used a stick blender)
  • 1 tbsp raw cacao nibs
  • Maple syrup to serve


  1. Lightly whisk egg whites
  2. Add coconut flour, cinnamon, psyllium husks, vanilla essence and milk. When thoroughly mixed together add in baking powder.
  3. Heat a small amount of coconut oil in the pan and cook pancakes for a few minutes each side on a medium heat.
  4. Microwave nut butter in a pyrex jug until runny (about 30 seconds) and warm berries separately.
  5. Stack pancakes with berries, peanut butter and cacao nibs.
  6. optional: serve with maple syrup if you need some additional sweetness or plain greek yoghurt for some additional moisture.


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