Try our delicious mini macaroons recipe on goodtoknow. The bright colours of,if needed. Sandwich the macaroons together with a little vanilla butter cream.



  • 2 large egg whites
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1/4 teaspoon sea salt
  • 2 cups unsweetened, shredded coconut


  1. Preheat oven to 350F. Line a baking sheet with parchment paper or use a Silpat . Whisk egg whites, maple syrup, extracts and salt together until foamy.
  2. Pour in coconut and stir until well combined.
  3. Use a spatula to pack coconut mixture into a 1 tablespoon cookie scoop . Scrap the spatula across the bottom to ensure that the bottom is flat and release balls onto baking sheet. You should have 30 to 32 macaroons. These can fall apart a bit as you are scooping. Use your fingers to push them back together as tight as possible.

Source : allrecipes.Com

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