Mini Sweet Potato Samosas

These attractive little samosas of curried sweet potatoes make a nice appetizer or cocktail party hors d’oeuvre!


1 sweet potato, peeled and diced
1 teaspoon butter
1 tablespoon milk
1 tablespoon dry onion soup mix

curry powder to taste
20 wonton wrappers
sesame oil for brushing



  1. Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
  4. Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more

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