Mini Sausage Pancake Muffins

Mini Sausage Pancake Muffins: Bite-Sized Breakfast Bliss

Are you looking for a fun and delicious breakfast treat that’s perfect for busy mornings or leisurely brunches? Look no further than our Mini Sausage Pancake Muffins recipe! These adorable muffins combine savory pork sausage, tangy cheddar cheese, and fluffy pancake batter, all baked into convenient bite-sized portions. Whether you enjoy them dipped in maple syrup or straight out of the oven, these mini muffins are sure to become a family favorite. Let’s dive into the details and learn how to make this delightful breakfast dish!

Ingredients:

Meat:

  • 1 lb Pork sausage

Produce:

  • 2 tbsp Chives, fresh

Condiments:

  • 1/4 cup Maple syrup

Baking & Spices:

  • 2 cups Complete pancake mix

Dairy:

  • 2 tbsp Butter
  • 1 cup Cheddar cheese, sharp

Liquids:

  • 1 1/4 cups Water

Instructions:

1. Preheat the Oven:

Preheat your oven to 375°F (190°C). Grease a mini muffin tin with cooking spray or line it with parchment paper liners.

2. Cook the Sausage:

In a skillet over medium heat, cook the pork sausage until browned and fully cooked, breaking it apart with a spoon as it cooks. Once cooked, remove from heat and set aside to cool slightly.

3. Prepare the Batter:

In a large mixing bowl, combine the complete pancake mix and water, stirring until just combined. Be careful not to overmix. Stir in the cooked sausage, chopped fresh chives, and shredded sharp cheddar cheese until evenly distributed throughout the batter.

4. Fill the Muffin Tin:

Using a spoon or cookie scoop, fill each mini muffin cup with the pancake batter mixture, filling each cup nearly to the top.

5. Bake the Muffins:

Place the filled muffin tin in the preheated oven and bake for 12-15 minutes, or until the muffins are golden brown and cooked through. To test for doneness, insert a toothpick into the center of a muffin – it should come out clean when they’re done.

6. Serve and Enjoy:

Remove the muffin tin from the oven and let the muffins cool for a few minutes before carefully removing them from the tin. Serve the mini sausage pancake muffins warm, with maple syrup for dipping if desired.

Cook Notes and Variations:

  • Make-Ahead Option: These mini muffins can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
  • Customize the Flavors: Feel free to customize these muffins with your favorite ingredients. Try adding diced bell peppers, cooked bacon pieces, or shredded spinach for extra flavor and nutrition.
  • Sweet and Savory Combo: For a sweet and savory twist, drizzle the warm muffins with maple syrup before serving, or serve them alongside crispy bacon for a delicious breakfast spread.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here’s how you can make a keto-friendly version of Mini Sausage Pancake Muffins:

  • Sausage Substitute: Use turkey sausage or chicken sausage instead of pork sausage to reduce the fat content.
  • Flour Substitute: Replace the complete pancake mix with a keto-friendly pancake mix made from almond flour or coconut flour. You can also make your own pancake batter using almond flour, eggs, and baking powder.
  • Sweetener Swap: Substitute the maple syrup with a sugar-free syrup or a keto-friendly sweetener such as erythritol or stevia.

Frequently Asked Questions (FAQs):

Q: Can I use a different type of cheese in these muffins? A: Absolutely! Feel free to use your favorite cheese or a combination of cheeses in these muffins. Sharp cheddar, mozzarella, or pepper jack would all work well.

Q: Can I freeze these muffins for later? A: Yes, these mini muffins freeze well. Once cooled, place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen muffins to a freezer-safe bag or container and store in the freezer for up to 2 months. To reheat, simply microwave or bake them until warmed through.

Q: Can I make these muffins without sausage? A: Of course! If you prefer a meatless option, simply omit the sausage from the recipe. You can add extra cheese or vegetables to make up for the missing protein.

Q: Can I make these muffins gluten-free? A: Yes, you can make gluten-free mini sausage pancake muffins by using a gluten-free pancake mix or a homemade gluten-free pancake batter.

In conclusion, our Mini Sausage Pancake Muffins are a delightful breakfast option that’s both delicious and convenient. With savory pork sausage, tangy cheddar cheese, and fluffy pancake batter, these bite-sized muffins are sure to satisfy your cravings and fuel your day. Whether you enjoy them as a quick grab-and-go breakfast or as part of a leisurely brunch spread, these muffins are guaranteed to be a hit with everyone. Plus, with our keto and low-carb variations, you can enjoy them guilt-free no matter your dietary preferences. So, give this recipe a try and indulge in the deliciousness of mini sausage pancake muffins!