Mini Puffed Oven Pancakes

This incredible version allows us to live in a new world with its formidable taste.

  • ¾ c. milk
  • ½ c. all-purpose flour
  • 2 eggs
  • ⅛ tsp. salt
  • 1 tsp. vanilla extract
  • For serving:
  • powdered sugar
  • 1½ c. chopped strawberries mixed with 3-4 Tbl. of sugar, allow to sit for 10 min. or until juicy
  • whipped cream
  • maple syrup
  1. Place mini muffin tin in the oven and preheat to 400 degrees. Meanwhile, add the milk, flour, eggs, salt and vanilla to a blender and blend until smooth. Remove hot muffin tin from oven and spray very well with cooking spray. Fill muffin cups ½ – ¾ full with batter and return muffin tin to oven.
  2. Bake for 15-17 minutes or until puffed up and lightly golden brown. Carefully remove pancakes from muffin tin (I used a toothpick) and serve topped with powdered sugar, chopped strawberries and whipped cream or serve with maple syrup. Makes about 24 mini pancakes.

Source : allrecipes.Com

You May Like:  Billie’s Italian Cream Cake