Ingredients
- ¾ c. milk
- ½ c. all-purpose flour
- 2 eggs
- ⅛ tsp. salt
- 1 tsp. vanilla extract
- For serving:
- powdered sugar
- 1½ c. chopped strawberries mixed with 3-4 Tbl. of sugar, allow to sit for 10 min. or until juicy
- whipped cream
- maple syrup
Instructions
- Place mini muffin tin in the oven and preheat to 400 degrees. Meanwhile, add the milk, flour, eggs, salt and vanilla to a blender and blend until smooth. Remove hot muffin tin from oven and spray very well with cooking spray. Fill muffin cups ½ – ¾ full with batter and return muffin tin to oven.
- Bake for 15-17 minutes or until puffed up and lightly golden brown. Carefully remove pancakes from muffin tin (I used a toothpick) and serve topped with powdered sugar, chopped strawberries and whipped cream or serve with maple syrup. Makes about 24 mini pancakes.
Source : allrecipes.Com
