MINI LEMON DROP CAKES

Dive into Sunshine with Mini Lemon Drop Cakes – A Burst of Citrus Bliss in Every Bite!

Elevate your dessert experience with our Mini Lemon Drop Cakes—a symphony of citrusy delight condensed into perfectly sized treats. These miniature wonders embody the essence of sunshine, combining zesty lemon flavor with the sweetness of cake. Join us on a journey through the art of creating these delectable bites, complete with cook notes, tantalizing variations, and adaptations for both keto and low-carb enthusiasts. Let the tangy allure of lemons transport you to a world of vibrant flavors in this bite-sized indulgence.

Ingredients:

For the Lemon Cake Batter:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1/2 cup buttermilk

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest

Instructions:

Step 1 – Prepare the Lemon Cake Batter:

  1. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  2. In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in vanilla extract, lemon zest, and fresh lemon juice.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.

Step 2 – Bake to Perfection:

  1. Preheat the oven to 350°F (175°C) and grease a mini bundt cake pan.
  2. Spoon the batter into the prepared pan, filling each mold about two-thirds full.
  3. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
  4. Allow the mini cakes to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.

Step 3 – Drizzle with Lemon Glaze:

  1. In a small bowl, whisk together powdered sugar, fresh lemon juice, and lemon zest until smooth.
  2. Drizzle the lemon glaze over the cooled mini cakes, allowing it to set before serving.

Cook Notes:

  • Ensure all ingredients, including eggs and buttermilk, are at room temperature for optimal mixing.
  • Use fresh lemons for both the zest and juice to enhance the citrus flavor.

Additional Tips:

  • Experiment with different shapes for the mini cakes using various silicone molds for added visual appeal.
  • For an extra burst of lemon flavor, add a teaspoon of lemon extract to the batter.

Variations:

Blueberry Lemon Bliss: Gently fold fresh or frozen blueberries into the batter for a delightful burst of sweetness.

Raspberry Lemon Elegance: Swirl raspberry jam into the batter before baking for a visually stunning and fruity twist.

Lemon Poppy Seed Delight: Add a tablespoon of poppy seeds to the batter for a crunchy texture and nutty undertone.

Keto Version:

Almond Flour Amazement: Substitute almond flour for all-purpose flour to create a keto-friendly batter.

Keto Sweetener Swap: Replace granulated sugar with a keto-friendly sweetener in both the cake batter and glaze.

Keto Zest Zing: Enhance the lemony goodness by incorporating lemon extract in the keto-friendly batter.

Low-Carb Version:

Coconut Flour Conversion: Include coconut flour in the batter for a lower-carb alternative.

Monk Fruit Magic: Use monk fruit sweetener in the glaze for a low-carb twist without compromising sweetness.

Berries and Cream Bliss: Serve the mini cakes with a dollop of whipped cream and fresh berries for a low-carb treat.

As you savor the delightful combination of moist lemony cake and zesty glaze, our Mini Lemon Drop Cakes promise to be a crowd-pleaser at any occasion. Whether you stick to the classic recipe or explore tempting variations, each bite is a burst of citrusy bliss. Share these miniature delights with loved ones, bring them to brunches, or simply enjoy them as a sweet pick-me-up. With the versatility of keto and low-carb adaptations, everyone can indulge in the sunny flavors of these mini lemony treats. Let the joy of baking shine through in every bite!