Elevate Your Appetizer Game with Mini Grilled Hot Dog Sliders

Get ready to impress your guests with our Mini Grilled Hot Dog Sliders recipe! These bite-sized delights feature bun-length long hot dogs nestled in King’s Hawaiian rolls and grilled to perfection. With a variety of toppings to choose from, including classic ketchup, mustard, and relish, these sliders are sure to be a hit at any gathering. Whether you’re hosting a backyard barbecue, game day party, or casual get-together, these mini grilled hot dog sliders are a crowd-pleaser that will leave everyone coming back for more. Join us as we dive into the world of miniature deliciousness and learn how to make these irresistible sliders from scratch.

Ingredients

Meat

8 Bun-length long hot dogs

Condiments

Toppings such as ketchup, assorted

Bread & Baked Goods

2 (12-pack) packages King’s Hawaiian rolls

Instructions

Preparing the Ingredients

Preheat your grill to medium heat.
Carefully slice the King’s Hawaiian rolls in half horizontally, keeping them attached.

Grilling the Hot Dogs

Place the bun-length hot dogs on the preheated grill.
Grill the hot dogs for 5-7 minutes, turning occasionally, until they are heated through and have grill marks.

Assembling the Sliders

Once the hot dogs are grilled to perfection, remove them from the grill.
Place one grilled hot dog inside each King’s Hawaiian roll.
Add your desired toppings, such as ketchup, mustard, relish, or any other condiments you prefer.

Serving

Arrange the mini grilled hot dog sliders on a serving platter.
Serve hot and enjoy the deliciousness!

Cook Notes and Variations

Cheese Lover’s Delight: For an extra cheesy twist, place a slice of your favorite cheese on top of the hot dog before adding the toppings.
Bacon Bliss: Crisp up some bacon and crumble it on top of the hot dog sliders for a smoky and savory addition.
Spicy Surprise: Add a kick of heat by drizzling sriracha or hot sauce on top of the hot dog sliders before serving.

Keto and Low-Carb Versions

Keto Mini Grilled Hot Dog Sliders

Replace the King’s Hawaiian rolls with low-carb or keto-friendly buns made from almond flour or coconut flour.
Use bun-length hot dogs that are free of added sugars and fillers.
Choose sugar-free condiments and toppings to keep the carb count low.

Low-Carb Mini Grilled Hot Dog Sliders

Follow the keto version adjustments, focusing on minimizing the carb content while still enjoying the deliciousness of these sliders.

Frequently Asked Questions (FAQs)

Q: Can I use regular hot dog buns instead of King’s Hawaiian rolls?

A: Yes, you can substitute regular hot dog buns for King’s Hawaiian rolls if you prefer. However, the sweet and fluffy texture of King’s Hawaiian rolls adds a unique twist to these sliders.

Q: Can I grill the hot dogs ahead of time?

A: Yes, you can grill the hot dogs ahead of time and store them in the refrigerator until ready to assemble the sliders. Simply reheat the hot dogs on the grill or in the microwave before serving.

Q: What other toppings can I use for the sliders?

A: Get creative with your toppings! Try sliced onions, sautéed bell peppers, pickles, jalapeños, or even coleslaw for a fun and flavorful twist on traditional hot dog toppings.

Impress your friends and family with Mini Grilled Hot Dog Sliders, a fun and delicious appetizer that’s perfect for any occasion. With their bite-sized allure and customizable toppings, these sliders are sure to be a hit at your next gathering. Whether you’re hosting a backyard barbecue, tailgate party, or casual get-together, these mini grilled hot dog sliders are guaranteed to delight guests of all ages. So fire up the grill, gather your ingredients, and get ready to enjoy the perfect blend of sweet, savory, and smoky flavors in every bite!