- 1 cup low-fat vanilla frozen yogurt, softened
- ¼ cup finely chopped pistachios, plus 15 shelled pistachios, divided
- 15 frozen mini phyllo cups (1.9-ounce package)
- 4 teaspoons honey
- Combine frozen yogurt and pistachios in a medium bowl. Keeping phyllo cups in their plastic tray, fill each with about 2 teaspoons of the frozen yogurt. Drizzle with honey and top with a whole pistachio. Freeze until firm, at least 1½ hours.
Source : allrecipes.Com