Mini Frozen Baklava


  • 1 cup low-fat vanilla frozen yogurt, softened
  • ¼ cup finely chopped pistachios, plus 15 shelled pistachios, divided
  • 15 frozen mini phyllo cups (1.9-ounce package)
  • 4 teaspoons honey


  1. Combine frozen yogurt and pistachios in a medium bowl. Keeping phyllo cups in their plastic tray, fill each with about 2 teaspoons of the frozen yogurt. Drizzle with honey and top with a whole pistachio. Freeze until firm, at least 1½ hours.

Source : allrecipes.Com

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