Mini Cherry Cheese Danishes

These are easy and delicious!!! If you love cherries and cheese danish then you must try these out! In 20 minutes you will be enjoying a nice warm danish with some coffee/tea!


  • 1 roll Pillsbury Crescent Rolls
  • flour, just for dusting
  • Filling
  • 4 ounces soft cream cheese
  • ⅓ cup sugar
  • splash vanilla
  • 1 can cherry pie filling
  • Glaze
  • ⅓ cup powdered sugar
  • 2 tsp. milk


  • Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 10 slices.
  • Lay each slice on a parchment lined cookie sheet.
  • Use a measuring cup to flatten each roll out and build a small wall around the edge.
  • Use a drop of flour to prevent sticking and press with your fingertips, too.


  • Electric mix cream cheese, sugar and vanilla until smooth.
  • Dollop a small amount into each “danish.”
  • Add a teaspoonful of cherries.
  • Bake at 350 for 18-20 minutes.
  • Let cool and add a drizzle of glaze.


  • Combine milk and sugar and drizzle on danishes. Can use a pastry bag, if desired.

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