Delicious Mini Cheesecakes

These delicious mini cheesecake recipes prove that dessert tastes better when it’s bite-size.

 Mini-Cheesecakes

Yield :

Entire recipe makes 12 servings
Serving size is 1 mini cheesecake
Each serving = 3 Smartpoints

Ingredients :

  • 12 Reduced Fat Vanilla Wafers
  • 1 8oz package light cream cheese, at room temp
  • 3/4 cup vanilla non-fat Greek yogurt
  • 1/4 cup sugar
  • 1/2 cup liquid egg substitute
  • 1 tbsp vanilla extract

Preparation :

  1. Preheat oven to 350 degrees.
  2. Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
  3. In a medium mixing bowl beat cream cheese until fluffy. Add egg substitute, yogurt, and sugar. Beat until smooth and thoroughly combined.
  4. Fill each baking cup 2/3 full with cream cheese mixture.
  5. Bake in oven for 20 minutes. You may have to adjust the time a bit if they still come out too soft or runny. It will depend on the oven.
  6. Cool on a rack for about 15 minutes until mini cheesecakes reach room temperature, then chill in refrigerator for at least an hour.
  7. Right before serving, top with fresh fruit of your choice.

Nutritional Info :

Each serving = 3 Smartpoints
PER SERVING: 90 calories; 3g fat; 0.4 g sat fat ; 9g carbohydrates; 5g protein; 0g fiber; 4.4g sugar

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