Mini Berry Trifles in a Jar

An easy dessert made by layering fresh berries with a creamy pudding mixture and angel food cake pieces in small jars for Mini Berry Trifles.




  • Prep: 30 m

  • Ready In: 2 h 30 m

  • 8 Servings
  1. Stir together yogurt and pudding in medium bowl until blended. Fold in Reddi-wip.
  2. Place about 8 cake pieces each in 8 small jars or glasses. Top each with 2 tablespoons pudding mixture and 6 berries. Repeat cake and pudding mixture layers. Cover; refrigerate at least 2 hours.
  3. Top with additional Reddi-wip and remaining berries just before serving.


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