Minced Meat Nests with Cheese Filling and Herbs A Flavorful Twist on Stuffed Meatballs
Minced meat nests with cheese filling and herbs are a delectable and impressive dish that combines the savory goodness of seasoned minced meat with a delightful surprise inside – gooey, melted cheese. The addition of aromatic herbs elevates the flavors, making these meat nests a mouthwatering treat. Whether you serve them as a main course or appetizer, they are sure to impress your guests and tantalize their taste buds.
As you embark on making these minced meat nests, imagine the enticing aroma of herbs wafting from the oven and the anticipation of biting into a juicy meatball to discover the hidden cheese filling. Visualize the satisfaction on the faces of those savoring this flavorful dish, appreciating the creativity and attention to detail. Let’s dive into the world of stuffed meatballs and craft these delectable minced meat nests together.
Ingredients:
A Collection of Ingredients for Minced Meat Nests
For the Meat Nests:
- 1 pound ground beef or a mixture of beef and pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh basil, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for extra flavor)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 4-6 small cubes of cheese (e.g., mozzarella, cheddar, or your favorite melting cheese)
For the Sauce:
- 1 can (14 ounces) crushed tomatoes or tomato sauce
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
For Garnish:
- Fresh basil or parsley, for garnish
- Grated Parmesan cheese, for serving
Instructions:
Create Minced Meat Nests with a Cheese Surprise
1. Preparing the Meat Mixture:
- In a large mixing bowl, combine the ground meat, breadcrumbs, milk, finely chopped onion, minced garlic, fresh parsley, fresh basil, salt, black pepper, paprika (if using), grated Parmesan cheese, and the egg. Mix until all the ingredients are well combined.
2. Shaping the Nests:
- Take a portion of the meat mixture and flatten it in your hand. Place a small cube of cheese in the center and shape the meat around it, forming a nest-like shape. Ensure the cheese is completely enclosed within the meat.
3. Preparing the Sauce:
- In a separate bowl, combine the crushed tomatoes or tomato sauce with dried oregano, salt, and pepper to taste. Mix well.
4. Baking the Meat Nests:
- Preheat your oven to 375°F (190°C). Place the meat nests in a baking dish, leaving a bit of space between each one. Pour the tomato sauce mixture over the meat nests.
5. Baking to Perfection:
- Cover the baking dish with foil and bake in the preheated oven for about 20-25 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes or until the meat nests are cooked through and the cheese inside is melted and gooey.
6. Garnishing and Serving:
- Once out of the oven, garnish with fresh basil or parsley and a sprinkle of grated Parmesan cheese. Serve your minced meat nests with a side of pasta, rice, or crusty bread to soak up the delicious sauce.
Tips and Variations:
Elevate Your Minced Meat Nests Experience
Tips:
- You can use any cheese of your choice for the filling, but mozzarella or cheddar work particularly well for that gooey, melted center.
Variations:
- Spicy Twist: Add a pinch of red pepper flakes to the meat mixture for a hint of spiciness.
Pairing Suggestion: Serve your minced meat nests with a crisp green salad dressed with vinaigrette for a refreshing contrast to the savory flavors.
Storage and Enjoyment: Store any leftover minced meat nests in an airtight container in the refrigerator. Reheat them in the oven or microwave until heated through for a satisfying meal later.
Cook’s Note: These minced meat nests with cheese filling and herbs are a delightful twist on traditional meatballs, offering a surprise burst of flavor with every bite. As you savor each nest, take pride in the way you’ve combined the richness of seasoned meat with the creamy delight of melted cheese. These nests aren’t just about taste; they’re a celebration of creativity in the kitchen. Share them with friends and family, embrace the flavors and textures, and enjoy the experience of savoring a unique and delightful dish.
