Microwave Blueberry Mug Muffin

This blueberry cake isn’t too sweet on its own, making it a yummy ,all ingredients except blueberries in an oversized microwave-safe mug.

Ingredients

 

1⁄4 cup all-purpose flour
1 tbsp brown sugar
1⁄2 tsp baking powder
1⁄4 tsp kosher salt
1⁄2 tsp ground cinnamon
1 tbsp coconut oil, liquid, but not hot
2 tbsp almond milk
1⁄4 cup blueberries

Directions

 

  1. In a microwave safe cup or ramekin, mix together flour, baking powder, salt, and cinnamon. Add coconut oil, almond milk, and blueberries and stir until well combined. Microwave on High for 1 minute or until the muffin has risen and is cooked through.
  2. Note: A 1000 watt microwave was used for this recipe. Cooking time may vary based on microwave power and mug size.
  3. Note: A 1000 watt microwave was used for this recipe. Cooking time may vary based on microwave power and mug size.

Source : allrecipes.Com

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