Mexican Tortilla Pinwheels

Make Mexican Tortilla Pinwheels your go-to snack for any party! The ultra-flavorful cream cheese filling is tasty on tortillas.


  • 4 large spinach or regular tortillas burrito size
  • 8 ounces of cream cheese softened
  • 1 cup of shredded cheddar cheese
  • 1 teaspoon of chili powder or more to taste
  • 1 cup of canned black beans drained and rinsed, plus more for garnish
  • 1 cup of finely chopped red orange and/or yellow bell pepper, plus more for garnish
  • 1/4 cup finely chopped cilantro


  1. In a bowl mix together the cream cheese, cheddar cheese and chili powder. You can add additional chili powder to taste if you like more of a kick.
  2. Spread the cream cheese over the entire surface of each tortilla.
  3. Sprinkle 1/4 cup of black beans and 1/4 cup of bell pepper on one end of each tortilla.
  4. Roll up the tortillas tightly. You can add a dab of cream cheese on the end to hold the rolls together if needed.
  5. Slice the tortilla rolls crosswise into pinwheels.
  6. Serve immediately or refrigerate for up to 8 hours prior to serving. Serve sprinkled with cilantro and additional black beans and bell pepper if desired.

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