Mexican Chicken Soup

Get this all-star, easy-to-follow Slow Cooker Mexican Chicken Soup recipe from Ree Drummond.

 

Ingredients
  • 2 cups salsa chicken shredded
  • 1 small onion chopped
  • 2 cloves garlic crushed
  • 1 20 ounces can crushed tomatoes
  • 1 12 ounces can great northern beans
  • 1 12 ounces can red kidney beans
  • 1 cup frozen whole kernel corn
  • 6 cups fat-free chicken stock
  • 1 tablespoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
Instructions
  1. Mix all ingredients together in large Crockpot.
  2. Cook on low heat for 6 hours or high heat for 3 hours.
  3. Serve alone or with tortilla chips or strips as desired.

Source : youbrewmytea.com

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