@JoyceNewmansKitchen: These cookies are so easy to make and so melt in your mouth yummy!
A client of mine gave me this recipe a couple of years a go, now it’s a family favorite!
WHAT MAKES MY COOKIES SO PERFECT?
No chill time. No softening the butter. No weird ingredients, like pudding mix. The cookies are thick, chewy, and humongous.
Does that sound perfect enough to you? I thought so!
These cookies go from mixing bowl to oven to mouth in less than 25 minutes, which is kind of dangerous and a lot amazing. You’re going to love this recipe!
I used pecans in here, but walnuts would also work well. I like to toast my nuts before chopping them up really fine and adding them to my cookie dough, but you can skip that step if you like. It’ll shave about 5 minutes off of your prep work and the cookies will still be delicious.
Give these a try and let me know what you think! I’m excited to hear if you love them as much as we do!
PLEASE, USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
