Melt In Your Mouth Doughnuts

Fresh homemade donuts are a rare treat around our house. They take quite a bit of … Yes my title is melt in your mouth, because well they are.


Fresh homemade donuts are a rare treat around our house.

Yield :

  • Prep time   10 mins
  • Cook time  5 mins
  • Total time  15 mins

Ingredients :

  • 1 ten count can Texas style biscuits (or your preference, just not flaky layers)
  • 1 Cup Sugar
  • 1½ Tablespoon cinnamon
  • 1 stick margarine, melted
  • Vegetable Oil For Frying

Preparation :

  • Pour oil into skillet to the depth of a little less than ½ an inch and heat on medium to medium high for about five minutes.
  • In a bowl, melt margarine. In a separate bowl, combine cinnamon and sugar.
  • Using a plastic bottle cap, cut the center out of each biscuit.
  • Drop dough into hot oil, watching carefully and turning when golden.
  • Once doughnuts are golden on both sides, remove to paper towel lined plate.
  • Repeat until all dough is cooked, including doughnut holes.
  • Dip both sides of each doughnut into melted margarine, then press both sides into cinnamon sugar mixture. Serve warm.

You May Like:  Grilled Bacon-Wrapped Corn on the Cob