Chills for one hour in the fridge before slicing. It can be prepared ahead and the dough freezes well.
- 1 cup butter
- 2 cups all-purpose flour
- 1 cup confectioners’ sugar
- Combine the butter, flour and confectioners’ sugar together. At first it will have a pie crust consistency. Roll into one large log and wrap in wax paper or plastic wrap. Chill for at least one hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice chilled log into 1/4 inch thick slices. Place cookies on a baking sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes. Watch carefully so they don’t burn.