Some recipes bring back memories of childhood, cozy family breakfasts, or rainy afternoons spent savoring warm treats straight from the oven. These Melt-in-Your-Mouth Buttermilk Biscuits are exactly that kind of recipe.
Golden on the outside, incredibly soft and fluffy on the inside, these biscuits strike the perfect balance between lightness, richness, and tenderness. Each bite literally melts in your mouth, leaving behind a buttery, irresistible taste.
What makes them special? The secret lies in the fresh buttermilk, cold butter, and a simple folding technique that creates beautifully soft, layered biscuits — just like the ones from a good old-fashioned bakery.
Best served warm with a drizzle of honey or your favorite jam, these biscuits are also the perfect side for savory dishes: homemade soups, fried chicken, or a hearty stew. And for a little extra indulgence, brush them with melted butter right after baking for that glossy, golden finish.
Whether you’re a beginner or a baking lover, this recipe is easy, fast, and foolproof. With just a few basic ingredients, you’ll whip up something truly special that everyone will love.
Ingredients:
-
2 cups all-purpose flour
-
1 tbsp baking powder
-
½ tsp baking soda
-
1 tsp salt
-
½ cup cold butter, cubed
-
¾ cup cold buttermilk
Steps:
-
Mix dry ingredients. Cut in butter until crumbly.
-
Stir in buttermilk just until combined.
-
Pat dough, fold a few times, cut into rounds.
-
Bake at 220°C (425°F) for 12–15 mins until golden.