When my husband and I first moved in together, we had no qualms when it came to making dinner. We both liked all the same foods, and he never complained about what went on the table. Then, we started having kids, and all of that changed very quickly. It seemed like no matter what I made, there were always issues coming from the smaller people sitting in the dinning room. I don’t like having to make separate meals for everyone, and at times, I will refuse to do so.
I do want to make sure that I can please everyone though, so I am constantly on the lookout for recipes that will do just that. When I came across these mini meatloaves on The Seasoned Mom, I only thought one thing… hot dog! This might actually work!
My kids wouldn’t ever dare to eat meatloaf, but they loved meatballs… go figure right. When I made these up, I watched with anticipation to see what they were going to do. They actually gobbled them all up without any hesitation. Victory for Mom!
This recipe is one that I will be using again and again. There was no doubt my husband and I would like them, we like it all. This is one that we can all agree on, and that makes Mama very happy.
To Make this Recipe You’Il Need the following ingredients:
Ribs celery from the heart of the stalk
Green bell pepper
Egg plus a splash of milk, beaten
Plain bread crumbs
Grill seasoning (recommended: Montreal SteakSeasoning by McCormick)
Smoky barbecue sauce
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