Meat Lovers Pizza Tacos

Meat Lovers Pizza Tacos: A Fusion of Two Favorites

  Meat Lovers Pizza Tacos are a delightful fusion of two beloved classics—pizza and tacos. These handheld wonders combine the irresistible flavors of your favorite meaty pizza toppings with the convenience of a taco shell. Whether you’re craving a unique party snack or a quick dinner, Meat Lovers Pizza Tacos are sure to satisfy your cravings. Join us as we explore this creative recipe and prepare to embark on a flavor-packed journey.

Ingredients:

For the Meat Lovers Pizza Tacos:

• 8 small flour tortillas (soft taco size)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup cooked and crumbled sausage
• 1/2 cup cooked and crumbled bacon
• 1/2 cup cooked and crumbled ground beef
• 1/4 cup sliced pepperoni
• 1/4 cup sliced black olives
• 1/4 cup sliced green bell pepper
• 1/4 cup sliced red onion
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• Fresh basil leaves for garnish (optional)

For the Garlic Parmesan Butter:

• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon grated Parmesan cheese
• 1/2 teaspoon dried basil

Instructions:

 

Prepare the Garlic Parmesan Butter:

1. In a small bowl, combine the melted unsalted butter, minced garlic, grated Parmesan cheese, and dried basil. Mix well to create the garlic Parmesan butter.

Assemble the Meat Lovers Pizza Tacos: 2. Preheat your oven to 350°F (175°C).

3. Place the flour tortillas on a baking sheet in a single layer.
4. Spread a generous spoonful of pizza sauce onto each tortilla, leaving a small border around the edges.
5. Sprinkle shredded mozzarella cheese evenly over the pizza sauce on each tortilla.
6. Distribute the cooked and crumbled sausage, bacon, and ground beef among the tortillas, ensuring each gets a mix of meaty goodness.
7. Add a few slices of pepperoni to each taco.
8. Scatter sliced black olives, green bell pepper, and red onion over the meat and cheese.
9. Sprinkle a pinch of dried oregano and garlic powder over each taco for an extra burst of flavor.

Bake and Finish: 10. Place the baking sheet with the assembled Meat Lovers Pizza Tacos in the preheated oven.

11. Bake for approximately 10-12 minutes or until the cheese is melted and bubbly, and the tortillas are slightly crispy.
12. Remove the taco pizzas from the oven and drizzle the garlic Parmesan butter over the top.
13. Garnish with fresh basil leaves if desired.
14. Serve the Meat Lovers Pizza Tacos hot and enjoy the delicious fusion of flavors and textures.

Cook’s Notes:

• Feel free to customize your Meat Lovers Pizza Tacos with your favorite pizza toppings. Mushrooms, jalapeños, or even pineapple can be added to suit your taste.
• If you prefer a spicier kick, sprinkle some crushed red pepper flakes on top before baking.
• You can also prepare a vegetarian version of these pizza tacos by omitting the meat and using a variety of vegetables and plant-based alternatives.
• Don’t overstuff the tacos to ensure they can be easily folded and held without falling apart.
• Serve these pizza tacos as a fun appetizer at parties or as a quick weeknight dinner with a side salad.

  Meat Lovers Pizza Tacos are a creative and satisfying twist on two beloved dishes. With their meaty toppings, gooey cheese, and a drizzle of garlic Parmesan butter, these taco pizzas are a flavor-packed treat that’s perfect for any occasion. So, follow this recipe, create your Meat Lovers Pizza Tacos, and enjoy the delicious fusion of flavors that’s sure to please pizza and taco lovers alike.