Get ready to tantalize your taste buds with a classic crowd-pleaser: Mary’s Deviled Eggs! Whether you’re hosting a family gathering, a potluck, or simply craving a delicious snack, these deviled eggs are sure to steal the show. With their creamy texture, tangy flavor, and hint of spice, they’re the perfect bite-sized treat for any occasion. Join us as we dive into the world of deviled eggs and learn how to create a dish that’s guaranteed to impress.
Ingredients:
- Refrigerated:
- 8 Eggs
- Condiments:
- 1 tablespoon Miracle Whip (or creamy salad dressing of your choice)
- 1/2 teaspoon Prepared mustard
- Baking & Spices:
- Pinch of Paprika
- Salt and pepper, to taste
Instructions:
- Hard-Boil the Eggs:
- Place the eggs in a single layer at the bottom of a saucepan.
- Cover the eggs with cold water, ensuring they are submerged by at least an inch.
- Bring the water to a boil over medium-high heat.
- Once boiling, cover the saucepan with a lid and remove it from the heat.
- Let the eggs sit in the hot water for 10-12 minutes.
- Drain the hot water and transfer the eggs to a bowl of ice water to cool for about 5 minutes.
- Peel and Halve the Eggs:
- Gently tap each egg on a hard surface to crack the shell.
- Peel the shells off the eggs under cold running water.
- Carefully slice each egg in half lengthwise with a sharp knife.
- Remove the yolks and place them in a separate bowl.
- Prepare the Filling:
- Mash the egg yolks with a fork until they are finely crumbled.
- Add Miracle Whip, prepared mustard, salt, and pepper to the mashed yolks.
- Mix well until the filling is smooth and creamy.
- Fill the Egg Whites:
- Spoon or pipe the yolk mixture into the hollowed-out egg white halves.
- Fill each egg white generously with the yolk mixture, creating a slight mound on top.
- Garnish and Serve:
- Sprinkle a pinch of paprika over the filled deviled eggs for a pop of color and flavor.
- Arrange the deviled eggs on a serving platter and refrigerate until ready to serve.
Cook Notes and Variations:
- Creamy Consistency: Adjust the amount of Miracle Whip or salad dressing to achieve your desired level of creaminess in the filling.
- Customize the Flavor: Experiment with different types of mustard, such as Dijon or spicy brown mustard, to add depth of flavor to the filling.
- Add a Kick: For a spicy twist, mix a dash of hot sauce or a pinch of cayenne pepper into the yolk mixture.
- Garnish Options: In addition to paprika, garnish the deviled eggs with chopped chives, parsley, or a slice of olive for added visual appeal.
Frequently Asked Questions (FAQs):
Q: Can I make deviled eggs ahead of time? A: Yes, deviled eggs can be made in advance and stored in the refrigerator for up to 2 days. However, it’s best to fill them just before serving to maintain their freshness and appearance.
Q: How do I prevent the egg whites from tearing when I remove the yolks? A: To minimize tearing, peel the eggs carefully under cold running water and use a gentle touch when handling the egg whites.
Q: Can I use mayonnaise instead of Miracle Whip? A: Yes, mayonnaise can be substituted for Miracle Whip if you prefer. Adjust the amount to taste to achieve the desired consistency and flavor.
Q: How do I transport deviled eggs without smudging the filling? A: Place the filled deviled eggs on a tray or in a container with a snug-fitting lid. Cover them with plastic wrap or foil, ensuring that they are protected during transport.
Keto and Low-Carb Versions:
Keto Version:
- Replace Miracle Whip or salad dressing with full-fat mayonnaise to reduce the carb content.
- Ensure that the prepared mustard does not contain added sugars.
- Serve the deviled eggs as a keto-friendly appetizer or snack for a satisfying low-carb option.
Low-Carb Version:
- Follow the keto version substitutions and further reduce the carb content by omitting any additional garnishes.
- Enjoy the deviled eggs as a delicious low-carb snack or part of a balanced meal plan.
Elevate your appetizer game with Mary’s Deviled Eggs—an irresistible combination of creamy filling and savory flavors that’s sure to please even the most discerning palates. Whether you’re a seasoned chef or a novice in the kitchen, these deviled eggs are a breeze to make and always a hit at any gathering. So, whip up a batch today and watch as these delectable treats disappear before your eyes. With their simple elegance and irresistible taste, Mary’s Deviled Eggs are guaranteed to become a staple on your entertaining menu for years to come!
