Marinated Ranch Broiled Chicken

A great dinner for two! Chicken breasts marinated in oil, vinegar and Ranch-style dressing, then broiled to a beguiling finish.



  • 2 boneless, skinless chicken breast halves
  • 1 package (1 oz) dry ranch salad dressing mix
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar


  • Combine dressing mix, olive oil, and vinegar in a large, resealable plastic bag and mix together. Add chicken to the bag, seal, and shake to coat. Marinate in the refrigerator for at least 1 hour or overnight.
  • Preheat oven to Broil/Grill.
  • Remove chicken from the bag, discard any remaining marinade, and place on a pan. Broil for 10 to 15 minutes or until the juices run clear and chicken is no longer pink in the middle. Turn the chicken over halfway though cooking.

Smartpoints : 7
Serves : 2

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