Brownies have long been a staple in the world of sweet treats, but when you introduce the delightful twist of maraschino cherries, you elevate this classic dessert to a whole new level. In this extensive recipe, we’re diving into the realm of indulgence with Maraschino Cherry Brownies – a fusion of rich chocolate and the sweet, vibrant essence of cherries. Get ready to embark on a baking adventure that will leave your taste buds tingling and your kitchen filled with the irresistible aroma of decadence.
Ingredients
For the Brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 1 cup maraschino cherries, chopped and patted dry
For the Maraschino Cherry Glaze:
- 1 cup powdered sugar
- 2 tablespoons maraschino cherry juice
- 1/2 teaspoon almond extract
Optional Toppings:
- Additional chopped maraschino cherries
- White chocolate drizzle
Instructions
Making the Brownies:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a baking pan with parchment paper, ensuring the paper overhangs for easy brownie removal.
- Melt Butter: In a saucepan or microwave, melt the butter. Remove it from the heat and allow it to cool slightly.
- Combine Wet Ingredients: In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract. Pour in the melted butter and mix until well combined.
- Sift Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Chocolate and Cherries: Gently fold in the dark chocolate chips and the chopped, patted-dry maraschino cherries. Be careful not to overmix.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Making the Maraschino Cherry Glaze:
- Prepare the Glaze: While the brownies are baking, prepare the glaze by whisking together powdered sugar, maraschino cherry juice, and almond extract until smooth.
- Glaze the Brownies: Once the brownies are out of the oven and still warm, drizzle the maraschino cherry glaze over the top, spreading it evenly with a spatula.
Optional Toppings:
- Add More Cherries and Drizzle: Sprinkle additional chopped maraschino cherries on top of the glaze for extra bursts of flavor. If desired, drizzle melted white chocolate over the brownies for a visually appealing finish.
- Cool and Cut: Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares or rectangles.
Cook Notes
- Cherry Preparation: Ensure the maraschino cherries are well-drained and patted dry with a paper towel to prevent excess moisture in the brownie batter.
- Chocolate Choice: Feel free to experiment with different types of chocolate chips or chunks for added texture and flavor.
- Glazing Technique: Drizzle the glaze while the brownies are still warm to allow it to seep into the top layer, creating a luscious finish.
Variations
Nutty Bliss:
Add a cup of chopped nuts such as walnuts or pecans to the brownie batter for an extra layer of crunch and richness.
Dark Chocolate Indulgence:
Replace the dark chocolate chips with chunks of high-quality dark chocolate for an intensified cocoa flavor.
Keto and Low-Carb Versions
Keto-Friendly:
For the Brownies:
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free dark chocolate chips
- 1 cup maraschino cherries, chopped and patted dry
For the Glaze:
- 1 cup powdered erythritol
- 2 tablespoons maraschino cherry juice
- 1/2 teaspoon almond extract
Low-Carb Option:
For the Brownies:
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup granulated monk fruit sweetener
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free dark chocolate chips
- 1 cup maraschino cherries, chopped and patted dry
For the Glaze:
- 1 cup powdered monk fruit sweetener
- 2 tablespoons maraschino cherry juice
- 1/2 teaspoon almond extract
In conclusion, Maraschino Cherry Brownies are the epitome of a sweet symphony – a perfect blend of chocolatey richness and fruity sweetness. Whether you’re baking for a special occasion or simply indulging your sweet tooth, these brownies are sure to impress. The versatility of this recipe allows for creative variations, and the keto and low-carb versions cater to different dietary preferences. So, preheat that oven, gather your ingredients, and treat yourself to a slice of pure decadence with these delightful brownies!
