Maple Pancake Breakfast Sandwiches

Enjoy delicious maple sausage sandwiched between fluffy maple pancakes anytime of the day.


  • 1 ¼ cups Krusteaz Heart Healthy Buttermilk Pancake Mix
  • ½ cup real maple syrup
  • ¼ cup water
  • 4 sausage patties, cooked
  • 4 eggs, individually cooked omelet-style
  • 6 strips bacon, cooked and cut in half


  1. 1. Heat griddle to 350°F. Lightly grease griddle. Stir pancake mix, maple syrup and water together with a wire whisk. Batter will be slightly lumpy. (Do not over-mix.) Let batter stand 2 minutes.
  2. 2. Pour pancake mix onto griddle to make about 3-inch pancakes. Cook pancakes 1 ¼ -1 ½ minutes per side, until golden brown, turning once.
  3. 3. Layer 1 sausage patty, 3 half strips bacon and 1 egg between two pancakes to make a sandwich. Repeat for remaining sandwiches.

Source : allrecipes.Com

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