This yielded enough for me to fill and lightly frost a 12 inch square cake.
- 11 ounces cream cheese, softened
- 2/3 cup butter, softened
- 4 cups confectioners’ sugar
- 1/4 cup maple syrup
- Beat the cream cheese and butter together in a large bowl until well combined; add 4 cups of confectioner’s sugar and maple syrup and beat until smooth. Store in refrigerator until needed.