How to Make Mama’s Fried Okra With Green Tomatoes
- 12 oz frozen cut okra, thawed
- 1 large green tomato, chopped in large pieces
- 3/4 c buttermilkall-purpose flour
- vegetable oil for frying
- With a deep fryer heated to 350 degrees, use your hand to get the okra & tomatoes from the bag, shaking off excess flour and carefully dropping in the oil. Fry just until golden and remove to a paper towel lined pan (make sure the pan is big enough so the okra doesn't lay on top of one another, this is key to the okra remaining crispy). Continue frying (adding more flour to the bag as needed), in batches. Once done, sprinkle lightly with salt before serving.
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